Sometimes, the most rewarding experiences require a bit of work. These 11 foods might be a bit tricky to eat, but trust us, the effort is absolutely worth it.
From the satisfying crunch to the explosion of flavors, these culinary delights are a reminder that sometimes, the best things in life require a little extra patience.
Asparagus
In the south of France, there's a variety of delicious wild asparagus. However, you can only eat it in small quantities. If you have too much of it may cause diarrhea, so enjoy it in moderation.
Jackfruit
Jackfruit, the tricky giant of the fruit world! Slicing into this fruit can feel like opening a fruit puzzle—sticky, fibrous, and with seeds hiding everywhere. It's a bit like wrestling with nature's Rubik's Cube.
And don't get me started on the sticky latex that can make your kitchen a tropical mess. While the taste is worth the trouble, be ready for a wild ride with this delicious yet slightly nightmarish fruit!
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Granola Bars
Many granola bars sound like a great on-the-go, and convenient food option. However, many of them fall apart easily and are hard to eat. Trying to take a bite can sometimes feel like doing snack gymnastics. But hey, the delicious taste makes the snack adventure worth it.
Sour Candy
Those sugar-coated candies can be a rollercoaster for your taste buds, but watch out for the sugar crystals; it's all fun until your mouth feels like a construction site.
After a certain point, it's like scraping the roof of your mouth and tongue on a sugar mountain. So, while they're a sweet and sour delight, moderation might save your mouth from becoming a sugary battleground!
Chunky Cherry Jam
Chunky Cherry Jam can be a bit tricky because, surprise, it has pits!
Imagine spreading it on your toast, and suddenly you have to watch out for those pits. Eating it becomes like solving a fruity puzzle.
Prickly Pear
Ah, the prickly pear—a delicious but daring fruit! First, picking them is risky because of cactus needles.
Then, peeling off their skin is harder than that of other fruits. Watch out for the seeds inside; biting into them can cause tummy troubles.
Coconut
Coconuts can be a bit tricky to eat because breaking their hard shells is not so easy. It's like a coconut puzzle! But, once you figure it out, the yummy inside makes the effort totally worth it.
Artichokes
Artichokes are a bit tricky to eat. They have tough leaves on the outside, and you need to navigate through them to get to the tasty part—the heart.
Crawfish
Who doesn't like crawfish?
However, peeling them requires time and effort, making it a bit of a task. Some people are better at it than others; even if you're skilled, those shells can be tough on your fingers.
Pineapple
Pineapple, the sweet but challenging fruit! Dealing with its prickly exterior can be a bit tricky, and getting to the juicy goodness inside requires some effort. It's not the easiest fruit to tackle, and if you're not careful, those spiky leaves might give you a little trouble.
Toffee
Toffee is so delicious, but it's chewy. It's very annoying when it gets stuck in between your teeth like sweet glue, so you need to be careful.
Enjoy the sweet flavor, but be ready for a little tooth workout!
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Iryna Bychkiv
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
