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Today I'm sharing with you 14 cast iron skillet bread recipes. Whether on the stove top or in the oven, you'll find a variety of delicious homemade bread recipes for your next meal.
If you haven't baked bread in a cast iron skillet before, you must give it a try. Baking in cast iron gives your bread a beautiful, crunchy, golden crust. Plus, bread releases seamlessly from a well-seasoned cast iron pan, making cleanup a breeze.
Cast iron also makes for a beautiful presentation for your homemade bread. Transfer your skillet directly from the oven to the table for serving.
If you don't yet own a cast iron pan, I highly recommend buying one ASAP! They get better and better as they age. A well-seasoned, properly maintained cast iron skillet will last a lifetime.
What kind of cast iron skillet do I need?
I love Lodge cast iron skillets. They're inexpensive, made in the USA, and easy to find locally and on Amazon. Their most popular sizes are the 10-inch and 12-inch skillets (both of which are great for baking bread), though their sizes range from from 3.5 inches to 15 inches.
Check out Lodge's article for more information: What Size Cast Iron Skillet Do I Need?
A 10-inch skillet is a common starter size for cast iron. It's perfect for feeding 2 to 4 family members and can fit a few small steaks or up to four chicken thighs. This smaller size skillet is easy to maneuver in and out of the oven.
A 12-inch skillet is great for cooking family meals and a few large steaks at a time. Keep in mind that a larger skillet is significantly heavier, especially when filled with food, making it harder to move on and off the stove top.
Cast iron skillet bread recipes
Looking for a quick bread or a yeast bread? You'll find a few of each on this list of cast iron skillet bread recipes.
Cast Iron Skillet Cornbread
A slice of warm cast iron skillet cornbread is the perfect addition to any meal. Using a cast iron skillet gives this tender cornbread a perfectly crunchy and buttery crust.
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Buttery Stovetop Biscuits
No oven needed for these buttery stovetop biscuits, they're cooked in a skillet right on the stovetop.
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Irish Soda Bread
by Belly Full
Irish soda bread is a quick bread that requires no kneading, rising, or waiting. Filled with raisins and a hint of sweetness, this hearty bread almost tastes like a giant biscuit! Enjoy warm from the oven with a slab of butter.
Jalapeño Cheddar Cornbread
There's nothing better than a slice of homemade jalapeño cheddar cornbread! Made with a handful of staple pantry ingredients, this cornbread turns out tender and buttery with a hint of heat.
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Bacon Cornbread
by Mama Gourmand
This southern-style cornbread is filled with chopped bacon, sweetened with maple syrup, and baked up in a cast iron skillet. The perfect salty and sweet combination!
Southern Self Rising Biscuits
by Julia's Simply Southern
It's easier thank you think to make your own biscuits from scratch. These southern self rising biscuits are made with self-rising flour, butter, and buttermilk, for an extra flaky, fluffy, and buttery biscuit.
Moroccan Olive Bread
by My Cooking Journey
Moroccan olive bread is a crusty vegan bread that's chewy inside and filled with chopped black olives. Makes a fantastic sandwich bread!
Garlic Rosemary Skillet Bread
by 2 Cookin Mamas
This warm, homemade bread is filled with flavors of garlic and rosemary. In just a few easy steps, you can make your own at home.
Cast Iron Skillet Banana Bread
by Two Pink Peonies
The perfect way to use up those leftover bananas - make a cast iron skillet banana bread! Using a cast iron skillet makes this bread moist and perfectly cooked through in the center.
Fresh Cranberry Skillet Cake
by Goodie Godmother
Looking for something sweet? Give this fresh cranberry skillet cake a try. Like a sweet quick bread, this cranberry cake is moist, tender, and has the perfect balance of tart and sweet flavors.
Paneer Paratha - Paneer Stuffed Indian Flatbread
by Culinary Shades
Stuffed paneer paratha is an Indian flatbread filled with a mixture of paneer and spices. Paratha is cooked on the stove top in a cast iron skillet.
Skillet Focaccia Bread with Rosemary
by Cooking on the Front Burners
This chewy focaccia bread with rosemary is surprisingly easy to make from scratch. Pairs well with any main course!
Buttermilk Pumpkin Cornbread with Maple Butter
by Craving Something Healthy
This pumpkin cornbread is the perfect sweet and savory combination for your Thanksgiving table. Topped with a sweet maple butter spread.
Easy Cast Iron Keto Focaccia Bread
by Bon Appeteach
This low carb, keto friendly bread is made with almond flour and baked in a cast iron skillet. The perfect addition to your next charcuterie board.
Cheese Stuffed Biscuits
These homemade cheese stuffed biscuits are the ultimate side dish for your next meal. Buttery biscuits are filled with gooey mozzarella cheese and coated in garlic butter sauce.
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More Bread Recipes
- Cast Iron Buttermilk Biscuits
- 21 Zucchini Baking Recipes
- Grilled Garlic Bread
- Blueberry Biscuits
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