Alcoholic Ginger Beer Recipe (2024)

FAQs

What type of alcohol is in alcoholic ginger beer? ›

Made with real Aussie ginger, fresh cut white Queensland cane spirit, and a combined 186 years of Australian-made beverage craftsmanship, this ultimate Aussie collab is available now nationwide at independent bottle shops, First Choice Liquor and Liquorland stores, or if you're in Queensland you can grab it at Dan ...

Cover the jar with a lid with an airlock. Fill the airlock to the line with water or alcohol. Allow to ferment at room temperature until there are no more bubbles left for at least a week. This can take up to 1 to 3 months.

Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved.

While the traditional choice for this co*cktail is rye, bourbon or other American whiskeys can do the job. A high-rye Canadian whisky could also work in a pinch, but the key is to choose a spirit with enough oomph to announce its presence rather than be overpowered by the ginger.

It is expensive to do it, and ginger juice makes such a big component that to make it it's our highest cost per production beer that we make.

Vodka-While there are some variations that use gin for a Moscow Mule, vodka is the classic choice for this drink. Ginger Beer-This non-alcoholic soda gives the Moscow Mule its kick and comes in a variety of levels of “spicy” depending on the brand.

Smirnoff Mule is a ready to drink alcoholic beverage inspired by the world renowned Moscow Mule co*cktail. Made with Smirnoff Vodka, ginger beer and lime, Smirnoff mule delivers the perfect buzz with a stubbornly refreshing taste. Make the better choice and choose better with Smirnoff Mule.

Preferred yeast - we recommend Safale US-05 Yeast. 1kg Raw or Dark Brown Sugar. 1kg Dextrose. 500g Fresh Ginger.

After using this bug for the ginger beer, it is possible to seal it and put it in the refrigerator, where it will lie dormant — and alive — for a few days. But beware, if left long enough, it will go flat because the yeasts will die.

Why put raisins in ginger beer? ›

Others say the raisins are added to supply nutrients for the yeast. The ginger and sugar alone cannot host a very healthy yeast colony without the trace minerals supplied by the raisins. Whatever the case, your ginger beer needs it. They're also edible (at own risk).

Drinking ginger beer can help reduce inflammation, promote digestion, relieve nausea, and even help in the prevention of cancer. Ginger beer is a less-sweet alternative to ginger ale, and the popularity has skyrocketed among Americans, especially millennials.

Once the ginger beer has finished its few-day brewing process, store it in the refrigerator for 10 days, or up to 1 month when left untouched. You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles.

FINELY GRATE the ginger with a food processor or a box grater. You can peel the ginger before grating or not—the syrup will be darker with the peel, but since the grated ginger is getting strained out, it won't change the taste.

"Despite its name, traditional ginger beer is not alcoholic," says registered dietitian Lauren Manaker, MS, RDN, LDN. "It gets its name from the fermentation process used in its production, which is similar to the brewing process for beer."

This delightful co*cktail combines the luscious sweetness of Malibu Mango with the zesty kick of ginger beer, creating a tasty and invigorating flavor profile that tantalizes the taste buds. The mango brings a tropical twist while the ginger beer adds a spicy and bubbly touch, resulting in a perfect balance of flavors.

Any brand of Irish whiskey works in the whiskey ginger. Bushmills is a popular option and it's often called a Jameson and ginger when Jameson Irish whiskey is poured. Pour more or less ginger ale to fit your taste and the size of the glass.

Pour liquid through a fine mesh strainer and into a glass with ice. Enjoy! Tequila and ginger beer might seem like an unlikely pairing, but the combination creates a refreshing and zesty drink that's perfect for any time of the year.