Beer, Wine, Spirits Labels: Ingredients Labeling & Serving Facts (2024)

It didn’t take long for someone to make waves in the beer labeling world in 2019. Just 11 days into the year, Anheuser-Busch InBev announced that Bud Light would feature serving-facts labels on its boxes starting in February.

While the move may not seem noteworthy for people unfamiliar with the rules and regulations of beer labels, the announcement is notable for one big reason: beer doesn’t need to divulge that information on its packaging. In fact, alcohol in general is exempt from disclosing ingredients and nutritional facts that are commonplace on labels for packaged food products.

So why is it that beer, wine, and spirits labels are exempt from listing nutritional information when those products have just as many–if not more–calories and carbohydrates as juice or other typical beverages? It turns out there’s one big reason why alcohol labels don’t require nutrition or ingredients labels: tradition.

Beer, Wine, Spirits Labels: Ingredients Labeling & Serving Facts (1)

A Tradition of Alcohol Label Regulation

The simple answer for why alcohol gets away with not needing to disclose ingredients in alcohol is that it’s not regulated by the U.S. Food & Drug Administration (FDA). Even though alcohol is a beverage, alcoholic products are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), with some strange exceptionsfor wine with less than seven percent alcohol or beers made from grain other than malted barley.

This separation of regulatory organizations goes back to a decision made back in the 1930s. After Prohibition was repealed, the government needed to establish an entity that would oversee the regulation of now-legal beverages. Over the years, that organization evolved into what is now the TTB, but the regulatory responsibilities always stayed separate from the FDA. That’s why alcohol remained exempt from listing serving facts when the FDA required modern nutritional labels on packaged food and beverages starting in 1990.

While the government is comfortable with keeping alcohol separate from FDA regulations, there have been several attempts to convince the regulatory bodies otherwise. Consumer advocacy groups such as the Center for Science in the Public Interest have argued that alcohol labels should include comprehensive information, while some manufacturers defended the more hands-off approach to ingredient labeling and nutrition facts. The TTB came as far as to propose a rule with standardized serving fact labels for alcohol, but settled for a new rule that gave companies the option to include serving facts information–with certain stipulations.

Essentially, calorie counts are optional for alcoholic beverages. However, any company that includes a serving facts statement must also list the amounts of carbohydrates, protein, and fat found in a product. Listing ingredients such as barley or grapes is completely optional. In addition, TTB regulations“do not require the disclosure of major food allergens on alcohol beverage labels,” although those that do should follow proper allergen labeling protocol.

Why Does Bud Light Want to Include Serving Facts Labels on Beer?

In general, companies don’t want to add extra regulatory info if they don’t have to. So why is Bud Light willing to take up valuable packaging space with serving facts? It’s because listing this information makes them look good.

It’s no secret that alcohol has calories, so Bud Light’s move allows the brand to show off that a single bottle contains only 110 calories. Compared to the higher alcohol content of craft beers, that’s a big selling point for calorie-conscious consumers. In addition, Bud Light’s inclusion of ingredients makes them seem more transparent–in case you haven’t heard, Bud Light isn’t brewed with corn syrup.

Bud Light isn’t the only brand that sees the potential. USA Today reportsthat “big breweries, including others under AB Inbev as well as MillerCoors, Heineken USA, and more, also plan to voluntarily publish serving facts and more on packaging by the end of 2020.” However, you don’t have to be a huge brand to take advantage of this trend. Bud Light isn’t even the first American beer to try and capitalize on this idea, as Thrillist notes that North Carolina’s Highland Brewing already made the call to include ingredients on its drinks labels. Any beer, wine, or spirits can do so, so it’s just a matter of if the practice makes sense for your brand.

Beer, Wine, Spirits Labels: Ingredients Labeling & Serving Facts (2)

Use Your Label to Showcase Your Beer, Wine, or Spirits

The bottom line is that your label has an important job: to make your customers notice your products. For Bud Light, that means taking advantage of the regulation of alcohol labels to showcase a product to more diet-centric drinkers. For you, that means investing in a custom product label that’s right for your adult beverages.

Every detail of your label is important. An eye-catching design and special printing techniques that enhance those label designs can stop consumers dead in their tracks. Label material and adhesive selection make sure that your bottle label or can has a good look that will stay on for good. Whether you want to share ingredients or not, you need to decide what’s right for your needs.

Of course, it’s not always easy to nail all those details without some help. As a digital printing company with extensive experience making labels for beer, wine, and spirits, we can work with you to craft the right labels for your products. Contact us today about your next label project like ingredients label design or printing.

Beer, Wine, Spirits Labels: Ingredients Labeling & Serving Facts (2024)

FAQs

Does beer have an ingredients label? ›

Essentially, calorie counts are optional for alcoholic beverages. However, any company that includes a serving facts statement must also list the amounts of carbohydrates, protein, and fat found in a product. Listing ingredients such as barley or grapes is completely optional.

What information needs to be on a beer label? ›

Every beer label needs to clearly display the specific identity of what's contained in the can or bottle. Simply put, it needs to tell consumers what type of malt beverage you made. These designations are based on characteristics generally attributed to the particular class or type of malt beverage.

What ingredients do beer and wine share? ›

They share 2 ingredients only. That would be the fermentable (fruit for wine, and grains for beer), and yeast. The yeast can be added (pitched) or natural, generally it is pitched so you can control the process.

Why don't beer cans have nutrition facts? ›

The first Nutrition Facts label became required in 1994 for products governed by the FDA. But since alcohol doesn't fall under the FDA, it was able to skirt around these requirements. In 2013, the TTB made labels optional if manufacturers wanted to include them, but not required.

What are the 4 ingredients of beer? ›

There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each ingredient and learn to use adjuncts and finings to expand your repertoire of recipes. Remember, this is just a brief overview.

What are the 5 main ingredients in beer? ›

What are the main ingredients in beer?
  • Grains. The grains used in beer are usually malted barley (barley grains that have been soaked in water). ...
  • Hops. Hops are the flowers of the hop plant, Humulus lupulus. ...
  • Yeast. Yeast is the third really important ingredient. ...
  • Water. Water is our final ingredient.

What is required on a wine label? ›

Alcohol content must be explicitly stated for wines with over 14% ABV. Wines with less than 14% ABV may be labeled with either their precise alcohol content or with 'Table Wine'. Vintage statements are not mandatory, but are rarely omitted from labels. At least 95% of the grapes used must be from the stated vintage.

What are the five basic label requirements? ›

Five Basic Label Requirements
  • Identity of food in package form. ...
  • Name of manufacturer, packer, or distributor. ...
  • Place of business. ...
  • Ingredient declaration. ...
  • Net quantity of contents.

What 3 things are required on label? ›

Here are the five elements that must go on every food label according to the FDA:
  • #1: Statement of Identity. Your product must be clearly identified on the package label. ...
  • #2: Net Weight. The net weight is the weight of the food or contents without packaging. ...
  • #3: Manufacturer Information. ...
  • #4: Nutrition Facts.
Jan 14, 2021

Why is beer and wine called spirits? ›

Some think it stems from the Arabic word al-ghawl, which means spirit in the demon sense. Others think it comes from the word al-koh'l, a word meaning to paint. Al-koh'l was used to refer to the black eyeliner popular in ancient times that was created through a chemical process similar to distilling.

What ingredient is in wine and beer? ›

Ethanol and water are the main components of most alcoholic beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64–17–5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast.

Is there a healthiest beer? ›

Some nutrition experts consider craft beer a more functional beverage since beer imparts medical benefits to the drinker. The healthiest are stouts and porters, and higher hoppy beers, such as DIPAs and Imperial IPAs, Trappist beers, and spontaneous fermented beers, such as Lambics and Gose.

What is healthier a can of beer or co*ke? ›

Therefore, it would be healthier to have a beer rather than a cola because it has a small amount of protein due to the ingredients used when it is brewed for consumption. It also has some amount of antioxidants and potassium. If you wish to discuss about any specific problem, you can consult a General Physician.

Are beers unhealthy? ›

Drinking more than two beers a day can increase chances of developing fatty liver disease, or cirrhosis. Many beers are high in calories, so drinking large amounts frequently can lead to substantial weight gain. “Beer belly” is a common term to describe someone who has extra weight around their waist.

Why aren't ingredients listed on beer? ›

Alcohol regulation largely falls outside FDA's jurisdiction

Unlike other foods and beverages, which are regulated by the Food and Drug Administration (FDA), most alcoholic beverages are regulated by the Treasury Department's Alcohol and Tobacco Tax and Trade Bureau (TTB), which does not require comprehensive labeling.

Does beer have artificial ingredients? ›

They can contain a range of ingredients including high fructose corn syrup (HFCS), artificial flavors and colors, preservatives, thickeners and emulsifiers — but there won't be a label to tell you. Alcohol labels are regulated by the Treasury Department's Alcohol and Tobacco Tax and Trade Bureau (TTB).

Does beer have to show alcohol content? ›

Alcohol content is a numerical statement on a malt beverage label that indicates the amount of alcohol in the product. As described below, TTB requires the alcohol content of a malt beverage to be stated, in terms of alcohol by volume, under certain circ*mstances.

Do all beers have the same ingredients? ›

A Look At Beer Recipes

Besides the fermentation process, an IPA tastes different from a stout or a porter because of the beer recipe used. The main ingredients for beer are water, grain, yeast, and hops. But, you'll be surprised at how they can be used to create many kinds of unique beer.

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