Cheesy Maggi Bread Rolls recipe (2024)

FAQs

What are cheese rolls made of? ›

There's not much to it, a kind of rolled-up version of a Welsh rarebit, made with evaporated milk, cheddar cheese, and onion soup mix in many of its simpler incarnations. Many recipes call for finely diced raw onion as well, or cayenne pepper, or mustard powder, or Worcestershire sauce.

Because Maggi noodles have a special blend of spices and flavours that suit Indian palates, they are especially well-liked in India. The masala (spice blend) that is used in the seasoning, which contains cumin, coriander, and other spices that are frequently used in Indian cooking, affects the flavour.

Just a few dashes of the liquid could add complex, savory flavor to food—even without meat or long cooking. Home cooks and professional chefs alike immediately embraced the seasoning (Auguste Escoffier became a fan), and its popularity quickly spread far beyond Switzerland.

The cheese currently used in the event is 7–9-pound (3–4-kilogram) Double Gloucester, a hard cheese traditionally made in a circular shape. Each is protected for the rolling by a wooden casing round the side, and is decorated with ribbons at the start of the race.

The winner is the first person down the hill and their prize is the cheese itself. It has grown in fame and popularity with people now travelling from all over the world to take part.

A direct train from London Paddington to Gloucester takes less than two hours and will get you to the Cooper's Hill Cheese Rolling Race. From Gloucester train station, you'll need to cab over to Brockworth, then walk to the Cheese Roll site as many of the streets are closed.

Maggi Masala is a unique blend of spices that give Maggi noodles their signature flavor. The exact recipe is a trade secret, but it is known to contain a variety of spices, including coriander, cumin, fennel, turmeric, red chili powder, garlic powder, onion powder, ginger powder, and salt.

To make Maggi noodles with egg, first add 1 ½ cups (355 mL) of water to a pan and bring it to a boil. Then, add the noodles to the pan and pour in the contents of the flavor packet. Lower the temperature and simmer the noodles for 2 minutes. While the noodles cook, crack 1 egg into a bowl and whisk until frothy.