Delightful Thomas Keller Turkey Gravy Recipe - TheFoodXP (2024)

Written By Saloni Desai/ Published on August 31, 2022 / Last updated on January 9, 2024

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Looking for some gravy recipes for Thanksgiving? Don’t worry; we got this! The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich! Turkey gravy is a hearty and delicious recipe made with turkey broth, butter, flour, dried herbs, salt, and pepper. You can serve this gravy either for breakfast or at a Christmas dinner party.

Delightful Thomas Keller Turkey Gravy Recipe - TheFoodXP (1)

To make this foolproof gravy recipe, you only need a few ingredients. In a skillet, bring all the ingredients together. Simmer on medium heat. We are making a thick gravy, so simmering is important. Lastly, season with parsley, salt, and pepper, and you’re done. Embrace the rich and deep flavors of the turkey gravy.

You need to eliminate all the lumps when making gravy with perfect consistency! To avoid lumping, add turkey broth gradually until the gravy comes to a boil. Once the gravy thickens, you’re good. Moreover, if you wanna add more flavors to your gravy, you can add a touch of vinaigrette, soy sauce, or miso paste for a unique taste.

Are you ready to make a thick, rich, and savory gravy? Try this Thomas Keller turkey gravy recipe, and you will be at a loss for words. Simply follow the recipe instructions and get a list of equipment to use. Also, check out the recipe card and nutritional information in this article. It’s time to prepare a warm delicacy!You can also check out the other bestThomas Keller recipes.

What's In The Post

Other Thomas Keller Recipes That You Can Try

  • Thomas Keller Butternut Squash Soup
  • Thomas Keller Coconut Cake
  • Thomas Keller Butter Poached Lobster
  • Thomas Keller Chicken Brine Recipe
  • Thomas Keller Roast Chicken
  • Thomas Keller Pasta Dough
  • Thomas Keller Ratatouille
  • Thomas Keller Fried Chicken
  • Thomas Keller Chocolate Chip Cookie
  • Thomas Keller Salmon

What Equipment Will You Need To Make Thomas Keller Turkey Gravy?

  • Skillet – Cook the roux along with the turkey broth in the skillet.
  • Container – Transfer the cooked turkey gravy to the container.
  • Ladle – Use a ladle to serve the turkey gravy.

How Much Time Will You Need To Make Thomas Keller Turkey Gravy?

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

What Ingredients Will You Need To Make Thomas Keller Turkey Gravy?

  • Turkey Broth – Turkey broth adds a savory flavor and also base flavorings.
  • Unsalted Butter – Cook the roux in unsalted butter to thicken the gravy.
  • All-Purpose Flour – Use all-purpose flour to thicken the gravy.
  • Parsley- Add parsley for aromatic flavors in the gravy.
  • Salt – Add salt as per your taste.
  • Black Pepper – Season gravy with salt and pepper for a perfect taste.
Delightful Thomas Keller Turkey Gravy Recipe - TheFoodXP (2)

Steps To Make Thomas Keller Turkey Gravy

1. Make Roux

Melt butter in the skillet. Stir in flour to make a roux. Cook the mixture for three minutes until it turns a pale golden color.

2. Cook The Broth

Whisk in turkey broth and continue stirring. Make sure no lumps remain. Bring to a boil over medium heat for about ten minutes.

3. Prepare the Gravy

Spice up the broth with some parsley and season with salt and pepper. The gravy is ready. All you need to do is transfer it to the container like a gravy pot and serve it!

Nutritional Information

Calories92
Carbohydrates6 g
Protein3 g
Fat3 g
Sodium130 mg
Potassium156 mg
Fiber1 g
Sugar4 g

How Will Thomas Keller Turkey Gravy Look And Taste Like?

Turkey gravy is thick, creamy, and rich. It has various elements that make it thick and luscious. The taste of the gravy is savory, slightly spicy, and delicious. This turkey gravy tastes like meat with hints of fresh vegetables and aromatic spices. You can enjoy this gravy with any recipe that requires a layer of thick sauce. It pairs great with your mashed potatoes and turkey.

Recipe Card

Thomas Keller Turkey Gravy Recipe

The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 2

Calories 92 kcal

Equipment

  • Skillet

  • Container

  • Ladle

Ingredients

  • 3 Cup Turkey Broth
  • 5 Tablespoon Unsalted Butter
  • 5 Tablespoon All-Purpose Flour
  • 1/3 Cup Parsley
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

Instructions

  • Heat the skillet and melt butter. Stir in flour and cook for 3 minutes to make a roux.

  • Then, gradually add turkey broth to the pan.

  • Boil gravy for 10 minutes on medium heat. Season with salt, pepper, and parsley.

  • When the gravy has thickened, remove the skillet from heat, and your turkey gravy is ready.

Video

Delightful Thomas Keller Turkey Gravy Recipe - TheFoodXP (4)

Nutrition

Calories: 92kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Sodium: 130mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g

Keyword Delicious Thomas Keller Turkey Gravy Recipe, Homemade Thomas Keller Turkey Gravy Recipe, Thomas Keller Turkey Gravy Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is turkey gravy made of?

Turkey gravy is made of turkey broth, butter, all-purpose flour, herbs, salt, and pepper.

What is the secret to good gravy?

A secret to good gravy is having no lumps while cooking.

Is it better to use flour or cornstarch for turkey gravy?

Flour-based gravy holds up better and reheats better. So, prefer using flour rather than cornstarch for turkey gravy.

What can I add to my gravy for flavor?

You can add mushrooms, Worcestershire sauce, soy sauce, and even tomato sauce for adding flavor to your gravy.

What gives depth to gravy?

Adding roasted garlic to the gravy brings intense flavor to the gravy while simmering.

I guarantee you that this turkey gravy adds some extra kick to your lovely Thanksgiving dinner. Follow this recipe for a simple approach to making a delicious gravy.

Delightful Thomas Keller Turkey Gravy Recipe - TheFoodXP (2024)

FAQs

How to improve turkey gravy mix? ›

This year, try one of these seven flavoring techniques to add greater flavor satisfaction to jarred gravy.
  1. Stir in turkey drippings. Classic turkey gravy is made with the pan drippings from the roasted bird. ...
  2. Brown up some butter. ...
  3. Pour in the wine. ...
  4. Roast a head of garlic. ...
  5. Cheat with aromatics. ...
  6. Boost with umami. ...
  7. Add fresh herbs.
Nov 12, 2018

How to make Trader Joes turkey gravy better? ›

If you are reaching for a jar or carton of turkey gravy at the store, here are seven easy ways to give it a boost.
  1. Add in some white wine. ...
  2. Thicken it with a cornstarch slurry. ...
  3. Stir in pan drippings. ...
  4. Simmer with fresh herbs. ...
  5. Add an umami-rich condiment. ...
  6. Sauté some vegetables. ...
  7. Add roasted garlic.

What is the best thickener for turkey gravy? ›

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

What is in Butterball turkey gravy? ›

Boneless Turkey Breast Roast: Contains Up To 20% Of A Solution Of Water, Contains 2% Of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate For Tenderness And Juiciness, Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, ...

How to flavor bland turkey gravy? ›

It's bland.

The solution: The first thing you should try is adding a little more salt, as salt helps bring out the inherent flavors of the gravy that you didn't taste before. If that doesn't work, add umami (savory)-heavy condiments like soy sauce or Worcestershire sauce.

What's the difference between turkey gravy and regular gravy? ›

Thus, turkey gravy is a brown gravy. You can also make brown gravy with the drippings from other kinds of meat, such as a roast or chicken. White gravy is made with milk, fat, and a thickening agent; white gravy is made without drippings, and with sausage added is popular for biscuits and gravy.

What to put in gravy to make it taste better? ›

If your gravy tastes great but it lacks a little depth, add an umami flavor boost. Umami flavors are deeply savory and feel round on the palate. Spruce up the gravy with a splash of Worcestershire sauce or soy sauce (if the gravy isn't already too salty, that is).

Why isn t my turkey gravy thickening? ›

Cook the gravy longer.

If the consistency of your gravy isn't what you want, try simmering the gravy a bit longer to help evaporate some of the liquids. If the gravy still hasn't thickened to your liking after about 10 minutes or so, it's now time to try a thickening agent.

Can you buy good turkey gravy? ›

The Best Store-Bought Gravy: Knorr Roasted Turkey Gravy Mix

If that's the case, this gravy mix is very full-flavored, so you can serve it as is (just follow the instructions) and be perfectly satisfied.

Is Trader Joe's turkey flavored gravy good? ›

1st Place Premade Winner: Trader Joe's Turkey Gravy (Box)

Trader Joe's has quite the reputation for well-executed premade products. The gravy is no exception. It's a little thin, but not disruptively so, and the color is pretty—like a true, roasted gravy.

What are the ingredients in canned turkey gravy? ›

TURKEY BROTH (WATER, TURKEY STOCK), WHEAT FLOUR, MODIFIED CORN STARCH, TURKEY AND CHICKEN FAT, SALT, YEAST EXTRACT, ONION POWDER, CARAMEL COLOUR, BETA CAROTENE, FLAVOUR.

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