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Caramel Layer Cake
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
When you add baking soda to cooking caramel, it foams up rather dramatically. That foam is creating tiny air bubbles, which aerate the caramel and prevent it from becoming too dense.
Recipe: Caramel Layer Cake
Author: Dean Jakubowski Ret
Last Updated:
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Name: Dean Jakubowski Ret
Birthday: 1996-05-10
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Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.