Ginger and diabetic nephropathy (2024)

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  • J Renal Inj Prev
  • v.2(1); 2013
  • PMC4205991

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Ginger and diabetic nephropathy (1)

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Implication for health policy/practice/research/medical education:

The combination of metformin and ginger extract may be more effective for the control of diabetes and may have additive protective efficacy on diabetic nephropathy.

Nephropathy of the diabetes is one of the most important complications of this illness. Recently, much attention has been made toward the possible kidney protective properties of ginger in diabetic patients. To find the ameliorative effect of ginger extract against tubular damage induced by gentamicin, we conducted an experimental study, on 50 male Wistar rats, which were allocated into 5 groups of 10 and treated as group I: vehicle, group II: ginger for 3 days then, gentamicin for 7 days, group III ginger orally for 3 days, then ginger plus gentamicin for 7 days, group IV: gentamicin for 7 days. Group V: gentamicin for 10 days, and finally group VI: gentamicin for 7 days, then ginger orally for 10 days. At the end of the study, kidneys were removed for histological evaluation. In this study, we observed that ginger could prevent degeneration of the renal cells and reduce the severity of tubular damage caused by gentamicin. We concluded that ginger is effective as a prophylaxis agent for renal tubular cells against injurious substances acts like gentamicin (1). In the study conducted by Tzeng et al, the ameliorative effects of ginger on renal damage in diabetic rat was investigated. In their study, diabetic rats were treated orally with ginger or metformin for 8 weeks. They found that ginger displayed similar characteristics to those of metformin in reducing hyperglycemia and renal dysfunction in diabetic rats. The pathological examinations revealed amelioration of diabetes-induced glomerular pathological changes following the treatment with ginger. Furthermore, the protein expressions of renal nephrin and podocin in diabetic rats were significantly increased following the treatment with ginger. They suggested that the renoprotective effects of ginger may be similar, with the action of metformin, to the prevention of AMP-activated protein kinase protein phosphorylation (2). Metformin has been widely used in the diabetics, especially type II diabetes. Recently, the possible kidney protective role of metformin was been noticed (3). In the study of Morales et al, ameliorative properties of metformin against, gentamicin-induced renal tubular damage were shown (4). To find the potential efficacy of metformin to kidney protection against gentamicin-induced acute kidney injury and also to test, whether delay treatment with metformin in acute kidney injury, exerts similar efficacy on gentamicin-renal injury in rats, we conducted a study on Wistar rats .We found that metformin was able to prevent and ameliorate gentamicin-induced acute renal injury. Hence, it might be have renoprotective efficacy (5). More recently, we also observed the efficacy of co-administration of garlic extract and metformin for prevention of gentamicin–renal damage in 70 male Wistar rats (6). The result of these studies shows that metformin and ginger juice has ameliorative effects against gentamicin nephrotoxicity. The protective effect of metformin on diabetic nephropathy was also recently published by kim et al. too (7). The incidence of diabetes mellitus and nephropathy of diabetes have risen rapidly (3,7,8).Therefore, the combination of metformin and ginger extract may be more effective for the control of diabetes and may have additive protective efficacy on diabetic nephropathy . In this regard, to better understand the kidney protective properties of Ginger, especially in combination with metformin, more experimental rat models or clinical studies are suggested.

Authors’ contributions

HN wrote the paper. MRK edited the final draft.

Conflict of interests

The author declared no competing interests.

Ethical considerations

Ethical issues (including plagiarism, data fabrication, double publication) have been completely observed by the author.

Funding/Support

None.

Notes

Please cite this paper as: Rafieian-Kopaei M, Nasri H. Ginger and diabetic nephropathy. J Renal Inj Prev 2013; 2(1): 9-10. DOI: 10.12861/jrip.2013.05

References

1. Nasri H, Nematbakhsh M, Ghobadi S, Ansari R, Shahinfard N, Rafieiankopaei M. Preventive and Curative Effects of Ginger Extract Against Histopathologic Changes of Gentamicin-Induced Tubular Toxicity in Rats. Int J Prev Med. 2013;4:317–21. [PMC free article] [PubMed] [Google Scholar]

2. Tzeng TF, Liou SS, Chang CJ, Liu IM. The Ethanol Extract of Zingiber zerumbet Attenuates Streptozotocin-Induced Diabetic Nephropathy in Rats. Evid Based Complement Alternat Med. 2013;2013:1–8. [PMC free article] [PubMed] [Google Scholar]

3. Hundal RS, Krssak M, Dufour S, Laurent D, Lebon V, Chandramouli V. et al. Mechanism by which metformin reduces glucose production in type 2 diabetes. Diabetes. 2000;49:2063–9. [PMC free article] [PubMed] [Google Scholar]

4. Morales AI, Detaille D, Prieto M, Puente A, Briones E, Arevalo M. et al. Metformin prevents experimental gentamicin-induced nephropathy by a mitochondria-dependent pathway. Kidney Int. 2010;77:861–9. [PubMed] [Google Scholar]

5. Amini FG, Rafieian-Kopaei M, Nematbakhsh M, Baradaran A, Nasri H. Ameliorative effects of metformin on renal histologic and biochemical alterations of gentamicin-induced renal toxicity in Wistar rats. J Res Med Sci. 2012;17:621–5. [PMC free article] [PubMed] [Google Scholar]

6. Rafieian Kopaei M, Baradaran A, Merrikhi A, Nematbakhsh M, Madihi Y, Nasri H. Efficacy of Co administration of Garlic Extract and Metformin for Prevention of Gentamicin–Renal Toxicity in Wistar Rats: A biochemical study. Int J Prev Med. 2013;4:258–24. [PMC free article] [PubMed] [Google Scholar]

7. Kim J, Shon E, Kim C, JS JK. Renal podocyte injury in a rat model of type 2 diabetes is prevented by metformin. Exp Diabetes Res. 2012;21:821. [PMC free article] [PubMed] [Google Scholar]

8. Raparia K, Usman I, Kanwar YS. Renal morphologic lesions reminiscent of diabetic nephropathy. Arch Pathol Lab Med. 2013;137:351–9. [PubMed] [Google Scholar]

Articles from Journal of Renal Injury Prevention are provided here courtesy of Nikan Research Institute

Ginger and diabetic nephropathy (2024)

FAQs

Can ginger reduce creatinine levels? ›

In this study, the administration of ethanolic ginger extract at doses of 100 and 200 mg/kg showed significant improvement in renal function by decrease in the levels of urea and creatinine along with increase in creatinine clearance and reabsorption of glomerular-filtered albumin.

How much ginger to lower blood sugar? ›

One small study showed that taking just 2 grams of powdered ginger supplement daily noticeably lowered fasting blood sugar in people with type 2 diabetes.

How do you slow down diabetic nephropathy? ›

Treatment may include any, or a combination of, the following:
  1. Proper diet.
  2. Exercise.
  3. Strict monitoring and controlling of blood glucose levels, often with medication and insulin injections.
  4. Medication to lower blood pressure.

Is ginger good for diabetic people? ›

Ginger also has beneficial effects on obesity and metabolic syndrome. Ginger has antidiabetic properties and studies have shown ginger to control hyperinsulinemia in patients with T2DM. Ginger also has potential effects in preventing or reducing diabetic complications such as micro-vascular retinopathy.

Is ginger good to flush kidneys? ›

More importantly, foods that support your kidneys and a daily kidney cleanse should be part of your diet on a regular basis. Hint: Ginger and ginger tea is great as a kidney cleanse support.

What is the best drink to lower creatinine? ›

You can consume green tea or herbal tea. It will help reduce creatinine levels and prevent other conditions such as obesity.

Does ginger cancel out sugar? ›

Ginger can be an effective addition to your diabetes treatment if you use it in moderation. Eating up to 4 grams per day may help lower your blood sugar levels and regulate insulin production. Be sure to talk with your doctor before adding this to your treatment regimen.

What is the anti diabetic effect of ginger? ›

Ginger has been shown to modulate insulin release. Ginger promotes glucose clearances in insulin responsive peripheral tissues, which is crucial in maintaining blood glucose homeostasis (29). As well as, it is reported that 6-gingerol increases the glucose uptake at insulin responsive adipocytes (31).

How to prepare ginger for diabetes? ›

How to make ginger water:
  1. Take half teaspoon grated ginger and boil it in 3 cups of water. Let the ginger steep in water for about ten minutes.
  2. Use a strainer and pour the water in glasses.
  3. Consume lukewarm.
Sep 20, 2018

How to reverse diabetic nephropathy? ›

If you have diabetes-related nephropathy, you can't reverse damage to your kidney. However, an early diagnosis and following your treatment plan can slow down or even stop diabetes-related nephropathy from advancing. Diabetes-related nephropathy may advance to kidney failure, which may be fatal.

What is the best medicine for diabetic nephropathy? ›

Medicines can help control high blood sugar in people with diabetic nephropathy. They include older diabetes medicines such as insulin. Newer drugs include Metformin (Fortamet, Glumetza, others), glucagon-like peptide 1 (GLP-1) receptor agonists and SGLT2 inhibitors.

Can diabetic nephropathy improve? ›

There is no cure for the disorder, and all treatments have limitations. The key today is to prevent nephropathy from developing. Thus an interprofessional clinical team is crucial in reducing cardiovascular risk factors, glycemic control, and decreased risk of complications across multiple countries [13].

Who should not take ginger? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

How much ginger per day? ›

While it is safe to eat ginger every day, doctors and nutritionists recommend limiting daily intake to a maximum of 3-4 grams.

What are the side effects of too much ginger? ›

What Are Side Effects Associated with Using Ginger?
  • increased bleeding tendency.
  • abdominal discomfort.
  • cardiac arrhythmias (if overdosed)
  • central nervous system depression (if overdosed)
  • dermatitis (with topical use)
  • diarrhea.
  • heartburn.
  • mouth or throat irritation.

Which spices reduce creatinine? ›

Spices to lower creatinine levels

Yes, Cinnamon is also known for kidney-friendly properties that help manage creatinine levels. It can be added to any food as an ingredient to get its potential benefits. Turmeric has Curcumin, which contains anti-inflammatory properties.

How to bring down creatinine levels? ›

Here are eight ways to naturally lower your creatinine levels.
  1. Don't take supplements containing creatine. ...
  2. Reduce your protein intake. ...
  3. Eat more fiber. ...
  4. Talk with your healthcare professional about how much fluid you should drink. ...
  5. Lower your salt intake. ...
  6. Avoid overusing NSAIDs. ...
  7. Avoid smoking. ...
  8. Limit your alcohol intake.

Which foods decrease creatinine levels? ›

  • Fruits: Antioxidant-rich options like cranberries, kiwi, apples and blueberries aid in lowering creatinine levels.
  • Vegetables: Including a variety of vegetables like bitter gourd, eggplant, carrot, cauliflower, red bell pepper, cucumber and onions helps regulate creatinine levels.
Oct 13, 2023

Which fruit is best for lowering creatinine? ›

Certain fruits that can help reduce creatinine levels while also nourishing one's body with fibre are: Apples, Bananas, Melons, Oranges, Avocados. Kiwis, apples, cranberries, and blueberries can also be consumed in this regard as they are rich in antioxidants.

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