The thought of ginger ale takes many of us back to the days when we’d be told that the tried-and-tested cure for a stomach ache is simple; a glass of ginger ale. Skip a decade or two, and you’re at the supermarket buying ingredients to whip up a batch of Moscow Mules. You’re faced with two soft drinks that both have the word ginger in their name, and you think surely there’s not much of a difference between the two… Or is there? Overthink it no more, and allow us to explain what sets ginger beer apart from ginger ale.
What’s the difference?
Taste test the two side-by-side, and you’ll immediately notice the difference. Ginger beer has a far stronger flavour than ginger ale. While we can’t speak for all Ginger Beers, a true Ginger Beer is brewed (just like a beer) using real ginger. Bundaberg Ginger Beer is traditionally brewed over 3 days using real ginger, whereas ginger ale is often a version of carbonated water that’s flavoured with ginger syrup. Brewing is what gives a great Ginger Beer that zingy, ‘smack in the face’ kind of flavour, in comparison to its somewhat tame friend, ginger ale.
Why do we brew?
Whether it be a ‘slow brew’, ‘cold brew’, or ‘craft brew’, brewed is one of those words we seem to be hearing more and more often. We know it’s good because brands won’t stop talking about it, but what does it actually mean? Well, at Bundaberg Brewed Drinks, we live up to our name – that’s for sure. Each one of our drinks is brewed for as long as it takes to extract maximum flavour from the real ingredients we use. The key is that we use real ingredients and follow a similar brewing process to alcoholic beer. As a result, our Ginger Beer has a strong ginger flavour that can’t be replicated.
How does brewing make ginger beer better?
Using locally grown Queensland ginger and sugar cane, we brew every batch over three days. We don’t take shortcuts or change the process because that’s how long it takes to give our Ginger Beer that spicy, gingery kick we’re world famous for.
By never compromising on ingredients or our brewing process, Bundaberg Ginger Beer sure stands out from the crowd. Packed with flavour, it’s good enough to be enjoyed on its own, or mixed to make a variety of different co*cktails. But let’s set one thing straight – the key ingredient to a great Moscow Mule co*cktail Recipe is a good ginger beer, not ginger ale!
Australia's favourite Ginger Beer is Bundaberg Ginger Beer. The iconic taste starts with homegrown Aussie ginger. Our Master Brewers then brew over 3 days to our traditional family recipe, the same we've used for four generations. Hold a bottle up to the light and you'll see real ginger pieces suspended throughout.
is traditionally brewed over 3 days using real ginger, whereas ginger ale is often a version of carbonated water that's flavored with ginger syrup. Brewing is what gives a great Ginger Beer that zingy, 'smack in the face' kind of flavor, in comparison to its somewhat tame friend, ginger ale.
The Bottom Line: Ginger Ale vs Ginger Beer, What's the Difference? While these two drinks were once identical, ginger ale is typically sweeter, non-alcoholic, and made using artificial carbonation.Ginger beer tends to be spicier and is carbonated via fermentation.
Ginger beer is spicier and has a more pronounced ginger flavor compared to ginger ale. This is because ginger beer is brewed with real ginger root, whereas ginger ale is usually made with ginger flavoring or extract.
Original ginger beer is brewed by leaving water, sugar, ginger, optional ingredients such as lemon juice and cream of tartar, and GBP to ferment for several days, converting some of the sugar into alcohol. GBP may be obtained from several commercial sources.
Research also suggests ingesting forms of ginger--like ginger beer--helps improve circulation by reducing inflammation. This is especially good news for fans of ginger beer who want to reduce high blood pressure as a supplement to medication!
VERIFY looked at the ingredients list of Seagram's ginger ale and found that the soda contains “ginger extract with other natural flavors.” Schweppes, Canada Dry and Great Value ginger ale do not include ginger in their ingredient list and instead only say “natural flavors.” According to the FDA, “natural flavors” can ...
Despite its name, ginger beer is not a true beer — the name was historically assigned due to the fact that it was fermented. While not having the bitterness of beer, the hot and peppery bite of ginger provides a similar impact. Modern ginger ale is usually just a carbonated, sweet soft drink.
1. Bundaberg Ginger Beer: The Aussie original, this brand has become more and more ubiquitous in recent years as the go-to option in most bars when you order a Moscow Mule. Made with cane sugar and Australian ginger, Bundaberg can attribute much of its popularity to the fact that its taste is extremely balance.
Seagram's has no ginger but it does have corn syrup. What are some real Ginger Ale products with real Ginger? Ginger ale is a carbonated beverage made with ginger root and a sweetener such as sugar, high fructose corn syrup, or a low calorie sweetener.
The maker of Canada Dry ginger ale settled a class-action false-advertising lawsuit filed by British Columbia man Victor Cardoso, who claimed to have spent years buying the carbonated beverage for his family thinking it had medicinal benefits based on its label promoting it as “Made from Real Ginger” and “Natural,” CTV ...
Flavor Profile: Canada Dry captivates with its light and balanced ginger taste, appealing to those who prefer a milder ginger ale experience. On the other hand, Schweppes boasts a bold and zesty ginger kick, perfect for enthusiasts seeking a more pronounced ginger flavor with a satisfying sweetness.
Some drinks rely on the deeper flavors of ginger beer to stand up to other ingredients, but you can really use it interchangeably with ginger ale — as long as you know that ginger beer is more intense in flavor than ginger ale.
Ginger ale is a naturally or artificially flavored and sweetened ginger soft drink, with a less spicy ginger flavor than ginger beer. This carbonated beverage is made of a combination of ginger root, molasses, water, and salt then fermented with whey.
While the purchase of non alcoholic beer is illegal for individuals under 21 years old in most states across the USA, consumption is not. So, the good news for you is that you can drink non alcoholic beer under the age of 21, even though you can't purchase it. You might be wondering how that's even possible.
Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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