Ginger Beer vs. Ginger Ale: What's the Difference? (2024)

FAQs

Ginger Beer vs. Ginger Ale: What's the Difference? ›

Ginger ale has a milder ginger taste and is typically sweeter and less spicy than ginger beer. It is also more carbonated and has a smoother mouthfeel. Ginger ale is commonly consumed on its own or as a mixer in lighter co*cktails, such as the Pimm's Cup or a shandy.

Ginger beer was originally an alcoholic brew made from fermenting ginger, sugar, and water, although most commercial ginger beers nowadays are non-alcoholic. Ginger ale is a non-alcoholic, sweetened, ginger-flavored soft drink. Ginger beer is stronger-tasting and spicier than ginger ale, but less carbonated.

But let's set one thing straight – the key ingredient to a great Moscow Mule is a good ginger beer, not ginger ale!

Reed's Original Ginger Beer

This world-famous, Jamaican-inspired recipe is crafted with REAL fresh ginger root, natural fruit juices, honey and spices.

Gingerols--yes, the same ones that help suppress nausea and aid the digestive tract--contain properties that act as "bacterial inhibitors," meaning they stop or slow the growth of bacteria. Increased ginger intake is believed to help fight the growth of bacteria in the mouth as well as in the stomach.

Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

Choose ginger beer, which is more likely to use fresh ginger in the brewing process and is, thus, better suited to relieve nausea or an upset stomach.

According to studies conducted by the Memorial Sloan Kettering Cancer Center, ginger beer enhances digestion and helps food move smoothly through the stomach. Stomach discomforts and nausea are strongly correlated with one another.

REAL GINGER IN EVERY BOTTLE: Not just ginger flavoring or extract like mainstream alternatives, Reed's blends their crisp ginger ale with pressed organic ginger juice in every batch. It's time to get real.

Ginger beer contains yeast, sugar, and ginger spice. The content of carbohydrates is higher in ginger beer. The nutritional facts of ginger beer are given below. It can raise blood sugar levels as well as blood pressure.

Who cannot take ginger? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

In theory, ginger can reduce the activity of several chemical substances that promote joint inflammation. Results from RCTs assessing its role in treating participants with osteoarthritis found that it has a high safety profile and can have moderately beneficial effects in reducing pain and disability.

While they both bring a ginger flavor, there are some major differences. Ginger beer adds a strong, spicy ginger finish to co*cktails. It's popularly used in the Moscow mule and the Dark and Stormy. Don't substitute ginger ale for ginger beer in these co*cktails: the ginger beer flavor makes the drink!

Ginger beer and ginger ale do not differ greatly in terms of nutritional values. Ginger ale is the lighter option, with 125.1 calories and 32.3 grams of sugar per can (12 fl oz). Ginger beer is a bit heavier but nevertheless very close to ginger ale, with 140 calories and 35 grams of sugar per can or bottle (12 fl oz).

As a result, traditional ginger beer contained around 11 percent alcohol; this is also why beer became part of its name. Today, most commercial ginger beers contain no alcohol or less than . 5 percent. Ginger beer's spicy-sweet flavor profile makes it an excellent mixer and it's a key ingredient in classic co*cktails.

Using three naturally sourced gingers, our unique blend is a delicious balance of sweetness and spice. Making it perfectly poised to enhance the flavour notes of the finest spirits.