Ginger Beer | Yeast & Nutrient | Three Pack | Mad Millie | BeerCo (2024)

Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5 L/3.5 US Gal) of alcoholic or non-alcoholic old-fashioned ginger beer.

Store below 25°C

Ingredients: Yeast nutrients, dried yeast [yeast, emulsifier (E491)], vitamins, trace minerals.

Dairy Free, Gluten Free

Made in the United Kingdon by Bevie

Ginger Beer Recipes:

Mad Millie Ginger Beer (non-alcoholic)

Preparation Time: 1 hour
Ready In: 2 weeks
Makes: 6 x 750 mL (25.4 fl oz) bottles of up to 0.5% ABV

Looking for the perfect alternative to a cold beer at a BBQ? Homemade ginger beer does just the trick!
Being able to control the sweetness level allows you to perfect your brew and get all the
delicious ginger flavours, without the mountains of sugar of the commercial stuff.
If you prefer to use fresh ginger over dried, try the below: Steep the fresh grated ginger in 250 mL (8.5 US fl oz) of boiled water for 10 minutes and then
strain the hot ginger liquid into a measuring jug.

INGREDIENTS:
- 15 g Dried Ginger
- 1 sachet Mad Millie Ginger Beer Yeast
- 4.25 L (1.1 US Gal) Water at 30ºC (86ºF)
- 1/2 cup Lemon juice
- White sugar for carbonation
METHOD:
1. Sterilise all equipment thoroughly.
2. Mix the ginger and lemon juice in 2 L (2 US qt) of warm water.
3. Add to the fermenting jar.
4. Top up the fermenting jar with 2.25 L (2.4 US qt) of warm water, around 30°C (86°F). Add the yeast and mix well.
5. Sterilise 6 x 750 mL glass bottles, a small jug and a funnel with boiling water.
6. Use the 0.75 scoop on the 3-way sugar measurer to add 1 scoop of white sugar to each bottle. Pour the ginger beer into bottles.

Mad Millie Ginger Beer (alcoholic)

Preparation Time: 1 hour
Ready In: 3 weeks
Makes: 6 x 750 mL (25.4 fl oz) bottles of 5.8% ABV

It doesn't get much better than homemade ginger beer on a hot, sunny day.

Before you start don’t forget to thoroughly clean and sterilise your equipment with boiling water. With fermentation this is very important to ensure you are giving your ginger beer yeast the best chance of success!

INGREDIENTS:
- 15 g (0.5 oz) Dried Ginger
- 500 g (1.1 lb) Brown sugar
- 1 sachet Mad Millie Ginger Beer Yeast
- 4.25 L (1.1 US Gal) Warm water
- 1/2 cup (125 mL) Lemon juice
- White sugar for carbonation
METHOD
1. Sterilise all equipment thoroughly.
2. Dissolve the sugar in 2 L (2 US qt) of warm water, mix in the ginger and lemon juice.
3. Add to the fermenting jar.
4. Top up the fermenting jar with 2.25 L (2.4 US qt) of warm water, around 30°C (86°F). Add the yeast.
5. Half fill the airlock with water then fit the rubber bung and airlock onto the jar.
6. Ferment for 1 week at room temperature (20°C/68°F).
7. Sterilise 6 x 750 mL glass bottles, a small jug and a funnel with boiling water.
8. Use the 0.75 scoop on the 3-way sugar measurer to add 1 scoop of white sugar to each bottle. Pour the ginger beer into bottles.
9. Seal and ferment for 1 week at room temperature (20°C/68°F).
10. Gently open the bottles to release some gas and taste test a small amount. If the carbonation is good, transfer to the fridge. If not, ferment for 1 more week.
11. To sweeten your ginger beer - Pour 3 tsp of ginger beer into a glass, add natural sweetener (raw sugar, honey, stevia) and dissolve. Top up the rest of the glass with ginger beer.

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Ginger Beer | Yeast & Nutrient | Three Pack | Mad Millie | BeerCo (2024)

FAQs

What does ginger beer do for your stomach? ›

Drinking ginger beer can help reduce inflammation, promote digestion, relieve nausea, and even help in the prevention of cancer. Ginger beer is a less-sweet alternative to ginger ale, and the popularity has skyrocketed among Americans, especially millennials.

Why is ginger beer so expensive? ›

It is expensive to do it, and ginger juice makes such a big component that to make it it's our highest cost per production beer that we make.

Does ginger beer have too much sugar? ›

Much like other soft drinks, ginger beer can be high in sugar. Some brands contain up to 38 grams of sugar per serving. However, there are sugar-free and diet versions available for those who are monitoring their sugar intake.

How alcoholic is ginger beer? ›

Ginger beer was typically drunk "green," that is, as soon as possible, at a relatively low alcohol content. However, the Huffington post notes that ginger beer could (and can) reach an ABV of around 11%, roughly twice the strength of a typical light beer.

Can too much ginger beer hurt your stomach? ›

If a person has bloating, gas or indigestion, the carbonation and sugar may make it worse. Even diet ginger ale can be harmful because our bodies may not digest artificial sugars as well.” The same can be said for ginger beer.

Does drinking ginger help with belly fat? ›

One small study found that overweight men who consumed ginger stayed fuller longer. A meta-analysis of studies that looked at ginger's weight loss benefits suggests that ginger has a significant effect on body weight and belly fat (waist-to-hip ratio). Gingerols encourage certain biological activities in your body.

Can you drink ginger beer straight? ›

Packed with flavor, it's good enough to be enjoyed on its own, or mixed to make a variety of different co*cktails. But let's set one thing straight – the key ingredient to a great Moscow Mule is a good ginger beer, not ginger ale!

Is ginger beer good or bad for you? ›

Yes, you read that right! Ginger beer is much healthier than most carbonated drinks, and it's also one of the most refreshing drinks you can easily prepare in your own home. The key ingredient in ginger beer is ginger root, which is known for its myriad of culinary and medicinal uses since ancient times.

Which ginger beer has real ginger? ›

Reed's Original Ginger Beer

This world-famous, Jamaican-inspired recipe is crafted with REAL fresh ginger root, natural fruit juices, honey and spices. Perfect straight-up or mixed.

What has more sugar, co*ke or ginger beer? ›

The average glass of ginger beer contains a whopping 38.5g of sugar - the equivalent of just over eight teaspoons - according to the research by the British Medical Journal (BMJ) Open. A glass of co*ke, on the other hand, contains 35g - that's about seven teaspoons.

Which is healthier, ginger ale or ginger beer? ›

Ginger beer and ginger ale do not differ greatly in terms of nutritional values. Ginger ale is the lighter option, with 125.1 calories and 32.3 grams of sugar per can (12 fl oz). Ginger beer is a bit heavier but nevertheless very close to ginger ale, with 140 calories and 35 grams of sugar per can or bottle (12 fl oz).

Can kids have ginger beer? ›

Yes, it's non-alcoholic and safe for children.

Why do they call it ginger beer? ›

Ginger beer is a drink originating from England, where sugar, ginger, water, and sometimes lemon were fermented and brewed with a starter culture called the ginger beer plant, resulting in a brew with about 11 percent alcohol. This also explains how the word “beer” is part of the name.

What alcohol is good in ginger beer? ›

Crisp and refreshing, the classic Moscow Mule is about as easy as can be. Vodka + ginger beer + plenty of ice.

Why does ginger make your stomach feel better? ›

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut. Nausea relief.

Which is healthier, ginger beer or ginger ale? ›

Sweatman says that ginger ales tend to be more processed, noting that the syrup-boiling process can deteriorate the nutrients in fresh ginger. In a hurry? Choose ginger beer, which is more likely to use fresh ginger in the brewing process and is, thus, better suited to relieve nausea or an upset stomach.

How does ginger ale help with stomach issues? ›

Another aspect of ginger ale believed to assist with stomachaches is carbonation. But that might not be helpful for everyone. Baptist Health explains, “Some people find that the bubbles in carbonated drinks help soothe an upset stomach, in part, by making it easier for them to burp and release stomach pressure.

Is ginger beer good for sick people? ›

While ginger in its natural form may have some cold and flu benefits, this carbonated, sugary version won't offer much relief. Soft drinks of any kind have very little of the nutrients and electrolytes you need to fight off sickness. Get your ginger in a mug of hot tea instead.

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