Gluten-Free Vegan Boston Cream Pie - Rhian's Recipes (2024)

FAQs

What is Boston cream pie filling made of? ›

What is Boston cream filling made of? This delicious cake is filled with pastry cream or creme patissiere in French. It's a silky custard made from egg yolks and sugar most often flavored with vanilla.

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".

The dessert—layers of pastry surrounding a spill of custard, the top glazed in chocolate—is often said to have been invented at Boston's Omni Parker House, where the future Communist revolutionary worked as a baker around 1912. His marble-topped pastry table can still be seen on display at the hotel.

The Boston Cream Pie was declared the official state dessert of Massachusetts in 1996, thanks in part to a Norton High School civics class who sponsored the bill. The cream pie beat out some stiff competition in Fig Newtons, Toll House cookies, and Indian pudding.

The doughnut adaptation of the pie is popular not only in Massachusetts but throughout the United States and Canada. Also filled with the same cream, the Bavarian cream doughnut differs from the Boston cream doughnut in that, instead of a chocolate glaze topping, the Bavarian cream doughnut is tossed in powdered sugar.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

The dessert was first created and served at the grand opening of Boston's Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA. Today, the Boston Cream Pie is distinguished as Massachusetts' official state dessert over Toll House Cookies and the Fig Newton.

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.

Sink your fork into layers of rich vanilla custard, fluffy whipped cream, and moist yellow cake with Mrs. Smith Boston Cream Pie, a classic indulgence that's sure to please. This frozen pie is perfect for any occasion: a quick weeknight dessert or a special treat for weekend gatherings.

Does a Boston cream pie need to be refrigerated? ›

Does Boston Cream Pie need to be refrigerated? Yes, because of the milk and egg-based filling, Boston Cream Pie should be refrigerated until you serve it but can be left at room temperature for up to four hours in a room that is less than 85ºF.

Boston cream “pie” is actually a sponge cake—thus named because it turns out as light and fluffy as a sponge. The cake includes two layers filled with a creamy vanilla-flavored custard and topped with a rich chocolate icing. When making the custard, take care to follow the directions closely.

Cookbooks from that era, like Fannie Farmer's 1895 The Boston Cooking-school Cook Book, include recipes for similar desserts—custard-filled or cream-filled cake, albeit without the chocolate glaze—under different names, like cream pie, French cream cake, or Boston cream cake.

The doughnut was made out of inspiration from the Boston cream pie which was, in turn, created by chef M. Sanzian at Boston's Parker House Hotel in 1856.

Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic. Even McDonalds makes apple pie.

Boston cream donuts are always topped with chocolate and filled with pastry cream, just like a Boston cream pie or my Boston cream cupcakes.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.

Use this gelatine to insert into your pastries. Often used in pork pie to bring our flavour and fill the gap between the pastry edge and the meat. Gelatine is a protein that is used in various products for filling and decorating.