Grinch Jello Shots {Easy Christmas Jello Shot Recipe} (2024)

FAQs

What is the best alcohol to use for jello shots? ›

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy all work.

Try squeezable cups to get your jello shot out easier. Use a flavored vodka (like vanilla or chocolate) to add another layer of flavor to your shot. Serve with toppings like whipped cream and/or sprinkles that you add right before serving.

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

Method. Cut up the jelly and dissolve it in 150ml boiling water. Add 200ml cold water and the vodka, to make up 600ml. Pour into ice-cube trays and leave in the fridge overnight to set.

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out.

How Long for Jello Shots to Set? If you're wondering how long it will take for your jello shots to set, it depends on which type you make, but a general rule is two to four hours. A basic jello shot recipe should be allowed to set in the fridge for at least two hours. Four hours is better.

And don't worry; cooking spray doesn't add any unwanted flavors to your delicious shot. Next, pour in the alcohol-gelatin mix, secure the lids, and turn the plastic cups upside down before refrigerating the batch. Give them at least three hours to set, and more if required.

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Do jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

1 small box of jello yields about 15 jello shots (2 cups of liquid). 2 boxes (or 1 large 6 oz. box) yield 30 shots, which will fit nicely on a baking sheet to transport them easily to the refrigerator.

Your jelly should set in the fridge in around 4 hours. Note: you can add fruit or juice, but avoid fresh pineapple, kiwi or papaya as these fruits will stop your jelly from setting.

Jello shots will last 3-5 days in the fridge for optimal flavor and texture, and up to 7-10 days total. What is this? After the 5-day mark, you may notice them starting to dry out, and the flavor and texture will change.

The sugar in these mixes helps to mask the taste of alcohol, and when you tie alcohol up in solid form, it doesn't dissolve as much on your tongue, which means you can't taste the alcohol as much. That means that you can easily get a little too drunk without realizing it.

A $12 bottle of Absolut or Smirnoff will work just fine. Just don't pick a bottom shelf big plastic bottle. The cheaper vodka will come through in the shots and punch you in the face. You want a vodka that's a little smoother.

Alcohol can interfere with the setting properties of gelatin, so don't increase the proportion of alcohol to non-alcoholic liquid past this. You can, however, decrease the amount of alcohol. The maximum formula makes pretty strong shots; each has 1/2 ounce of hard liquor.

All right, add your jello. Mix 2 cups of boiling water. I put one cup of Smirnoff cherry vodka. Then, of course, Tito, because that's our favorite Tito Cup of that.

Add a twist to your party with these delicious Jack Daniels jello shot recipes. Impress your guests with unique and flavorful shots that are sure to be a hit. Try them now!