Health Preservation in Summer | Eat Ginger (2024)

Health Preservation in Summer | Eat Ginger (1)

Summer provides us a best opportunity to expel pathogenic evils, wind, cold, dampness, dryness, fire. With the help of ginger, it's even easier to treat problems.

In China, there is a saying that " A man can't live without ginger for 100 days." Current clinical research has discovered that ginger has anti-inflammatory and analgesic property and it can accelerate metabolism and adjust prostate function, help middle-aged and older men's sexual dysfunction.

If someone often feels cold in stomach with poor appetite, fresh ginger can stimulate the secretion of gastric juice and promote digestion.

Regarding ginger intake, we need to know the following tips:

1. If someone in the family has caught cold, take a bowl of ginger soup immediately to relieve the exterior cold. Drinking fresh ginger and red date tea for couple of days helps cold stomach.

For daily health preservation, ginger is best to be taken at breakfast. Ginger is great dispersing Yangming channels' Yang energy. Morning is the time that Qi and Blood flow through Yangming channels, ginger intake in morning can help generate stomach Qi and promote digestion.

2. Ginger should not be taken after noon. Otherwise, it could hurt lungs.

Chinese people most emphasize harmony between human and the nature. The nature's Yang energy reaches its peak at noon. After noon, the Yin energy starts to grow and Yang starts to decrease. For this reason, ginger, dispersing Yang, should not be taken after noon as it will work against the nature.

After noon, Heart channel's Qi and Blood is the most flourishing. Taking ginger at this moment is like adding fuel on fire. Too much heart fire will damage the lungs causing coughing, phlegm and other internal heat symptoms.

Also, those who are yin deficient with deficiency heat should not take ginger after noon time.

3. Ginger at night is the worst. Ginger excites nervous system and leads to bad sleep. Taking ginger at night creates internal fire, damages lung yin and kidney water.

Usually after work, many people enjoy alcohol at night, together with some delicious dishes cooked with ginger. Alcohol and ginger both are hot. Taking alcohol and ginger at night is as bad as taking toxic.

4. Do you need to remove the skin of ginger ? Depends. Plant's skin and flesh are a pair of Yin and Yang. Ginger flesh is hot and ginger skin is cool. Therefore it is best to take ginger flesh only without its skin to induce sweat. If we use ginger to cook, we can use the whole ginger to avoid bias.

5. Radish before bed and ginger after bed keeps you away from doctors.

Before going to bed at night, one can not over think. Over-thinking hurts the spleen and spleen is the organ in charge of transformation and transportation. So take some radish, no matter green, white, to guide the Qi downward and nourish the spleen and stomach. Taking a bit reddish at 8-9pm can give you a good night of sound sleep. What's more, your bowel movement the next day will be formed and easier.

After getting up, ginger intake in the morning can help grow Yang energy as we have just talked about in this blog.

本文译自《中医之夏季养生:三伏吃姜 全年健康》,中医思维+(zhongyisw),2017-05-16 搜狐健康,版权归原作者所有。

Health Preservation in Summer | Eat Ginger (2024)

FAQs

Health Preservation in Summer | Eat Ginger? ›

Ginger is rich in anti-bacterial and anti-inflammatory properties, making it a great supplement for skin health. Regularly drinking ginger tea

ginger tea
Philippines. In the Philippines, it is called salabat and is traditionally made simply with peeled and thinly sliced or crushed raw ginger boiled for a few minutes in water. Sugar, honey, and calamansi are added to taste, along with other flavoring ingredients as desired.
https://en.wikipedia.org › wiki › Ginger_tea
in summer not only protects the skin against infections but also lends it a beautiful glow.

Is it safe to eat ginger in the summer? ›

Interestingly, the good news is that you can eat ginger which will produce sweat and keep the body temperature in control during summers. However, one should not take more than 4 grams of ginger a day as excessive eating can cause some major health issues. Read on!

What is the healthiest way to consume ginger? ›

Ginger tea is a healthier alternative to ginger ale, ginger beer and other commercial canned or bottled ginger beverages. These drinks provide ginger's benefits, but many contain a lot of sugar. It may be better to limit these to occasional treats or choose sugar-free options.

Does ginger increase heat in the body? ›

Ginger is known to warm the body.

Is it okay to eat raw ginger every day? ›

How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

When should ginger be avoided? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

What is the best time to eat ginger? ›

Eating fresh ginger is very good and brings many health benefits, especially when used in the morning. Ginger is a popular folk remedy for stomach upset and nausea, and aids digestion and salivation.

Should I boil ginger or eat raw? ›

Eat it raw or cook it—both are healthy: Research suggests that heating raw ginger (i.e., in cooking or making tea) reduces its ability to scavenge certain types of free radicals and increases its ability to scavenge other types—likely due to the conversion of gingerols to shogaols.

Does boiling ginger destroy nutrients? ›

Lemon and ginger are normally good sources of vitamin C, antioxidants, fiber, vitamin B6, magnesium, and potassium. However, dehydrating and boiling the ingredients tend to remove these nutrients, leaving only small amounts in the final tea.

Should I peel ginger? ›

If the ginger is young and the skin is very fine or if it is going to be finely chopped or grated, you can skip the peeling step. If the skin is thicker or you're chopping the ginger more coarsely and don't want the skin to be included, then it's best to peel the ginger beforehand.

What are the side effects of ginger? ›

Ginger can have side effects such as abdominal discomfort, heartburn, diarrhea, and mouth and throat irritation, especially if taken in large doses. Some studies of the use of ginger during pregnancy suggest it is safe, but the evidence is not conclusive.

What organs benefit from ginger? ›

A 2017 study of 4,628 people found that daily ginger consumption may protect against coronary heart disease, high blood pressure, diabetes, hyperlipidemia, cerebrovascular disease, and fatty liver disease, among other chronic conditions.

What hormone does ginger increase? ›

The mechanisms through which ginger enhances testosterone production are mainly by increasing LH production, increasing the level of cholesterol in testes, reducing oxidative stress and lipid peroxidation in the testes, enhancing the activity of certain antioxidant enzymes, normalizing blood glucose, enhancing nitric ...

Is ginger good for the kidneys? ›

One of the tea's ingredients, ginger, is especially packed with antioxidants. It's these compounds, which neutralize the unstable molecules known as free radicals, that contribute towards kidney health.

What medications should not be taken with ginger? ›

by Drugs.com

Over 60 drug interactions are reported with ginger, and may include anticoagulants like warfarin, aspirin, or other blood thinners and pain medicines like morphine. Always consult your healthcare provider before starting or stopping any medication.

Is ginger affected by heat? ›

Gingerols, the most abundant constituents of fresh ginger, are decreased when heated. However, the contents of their dehydrated/degraded derivatives, shogaols, and zingerone, are increased. 10] These compounds vary in their bioavailability, pharmaco*kinetics, and pharmacological properties.

Which month is best for ginger? ›

The planting season for ginger is from March-April, with the onset of the monsoon. The crop duration is generally around 8-9 months (April/May to December/ January). Ginger is planted in rows, 30 cm apart at distances of 20-25 cm within the row.

Does ginger like hot weather? ›

Nailing the Perfect Warmth for Ginger Root

They demand a temperature range of 75°F to 85°F for optimal growth. This isn't just a cozy preference; it's about survival. At these temperatures, rhizomes develop like a dream, sprouting vigorously and promising a bountiful harvest.

When should you throw out ginger? ›

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

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