What is cinnamon chips made of?

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar , and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge.

How long do cinnamon chips last?

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month , but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

What does cinnamon do in baking?

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product . “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Do Hershey's cinnamon chips melt?

They have a very potent flavor, they are definitely “cinnamon”. However, it has an actual cinnamon taste and not a cinnamon chemical taste. The texture melts similar to other baking chips .

What is the difference between cinnamon sticks and cinnamon chips?

Cassia cinnamon sticks have a single layer of thick bark, while Ceylon cinnamon sticks have several layers of thin bark. Cinnamon chips are small pieces of cinnamon bark . You can buy cinnamon chips from apothecaries like Mountain Rose Herbs, or you can simply smash up cinnamon sticks into smaller pieces.

What is the unhealthiest chips in the world?

Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles .

What type of cinnamon is best for baking?

Ceylon cinnamon is more delicate and floral. It is suited for baking or savory foods, but they should be lighter types of food. Try Ceylon cinnamon as a seasoning for baked chicken or fish, or steeped in hot water as a tea. It's also great in lighter baked goods, like a pillowy-soft snickerdoodle.

How much cinnamon should I use in baking?

That's because cinnamon is a yeast inhibitor — you can't use more than 1 teaspoon per 3 cups of flour in a dough without it slowing down the rise significantly.

How much cinnamon to add to baking?

The perfect cinnamon sugar ratio For me, my ideal cinnamon sugar ratio is 3 Tablespoons of cinnamon per cup of granulated sugar (or for every 200g sugar, add 25g cinnamon). Play around with it and taste as you go. Start with about 2 tablespoons of cinnamon and go from there, and increase to the full 3 Tbsp if you like.

Which chocolate chips melt best?

When you find a recipe that calls for melted chocolate chips, reach for Ghirardelli Semi-Sweet Chocolate Chips . Our Test Kitchen team found that these chips melted down very easily and had a super creamy texture.

Do chocolate chips get hard after melting?

If melted improperly or too fast, chocolate can get hard, clumpy, and “concrete” like . This is called “Seizing”. This often happens if water comes into contact with the chocolate.

How much sugar is in cinnamon chips?

Region: US Serving Ingredient Calories 4.5 g palm oil 40 1.5 g skim milk 0.5 9 g sugar 35

Is cinnamon powder just crushed cinnamon sticks?

Ground cinnamon and cinnamon sticks are like fraternal twins: same but different. As its name implies, ground cinnamon is the dried inner tree layer that's been pulverized into a fine powder . A cinnamon stick is that same bark, only it left the party before the spice grinder was brought out.

What is in bare cinnamon apple chips?

Just two ingredients – organic apples and organic cinnamon . Baked, never fried.

Homemade Cinnamon Baking Chips recipe (2024)

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ByAmanda CarlisleJuly 2, 2019October 6, 2021Updated onOctober 6, 2021

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Do you love cinnamon muffins, scones, cookies, and more?You have to try this simple Homemade Cinnamon Baking Chips Recipe. THEY ARE AMAZING!

Homemade Cinnamon Baking Chips recipe (1)

Do you know when you get one of those snickerdoodle or cinnamon swirl muffins and it has that little pocket of cinnamony goodness inside? That is caused by these Cinnamon Baking Chips….who knew? I certainly didn’t. I mean I guess I just took for granted that the cinnamon fairy waved her wand and made my muffin that much more special. This easy Homemade Cinnamon Baking Chips Recipe will have you wanting to bake all of the cinnamon treats.

Ingredients

To make these tasty homemade cinnamon chips you need

sugar
ground cinnamon
vegetable shortening
light corn syrup
vanilla extract

You will also need a baking sheet, mixing bowl, parchment paper and an oven.

How to Make Cinnamon Chips

In a medium-sized bowl mix together the ingredients. I used my hands to make sure the mixture was good and incorporated together.

Pat out the cinnamon-sugary batter on a parchment-lined pan and pop in the oven at 200 degrees for about 30 minutes. The side effect is your house will smell like a cinnamon sugar heaven. There are worse things…trust me.

Gluten-Free & Vegan

Not everyone thinks about how hard it is to find gluten free or vegan baking ingredients. These tasty tidbits are both. Another reason I love these Cinnamon Baking Chips!

Other Flavors

While these Baking Chips are the best, I encourage you to get creative with other flavors. Try using Pumpkin Pie Spicein place of the cinnamon to make some delicious fall baking chips.

Tips

Are they supposed to be hard? These will have a softer texture. They will not be rock hard. That is ok. You want them to kind of “melt” into your baked goods.

Buy cinnamon in bulk. Once you know how to make these baking chips, you will want to have them on hand all of the time. I love to purchase my cinnamon in bulk from Amazon. Not only do I enjoy it for these baking chips, but I use it to make my own Chai Tea Spice Mix and these adorable Cinnamon Applesauce ornaments at Christmas Time.

Other fats. No vegetable shortening? No problem. You can use palm oil or coconut oil in place of the shortening, even lard.

Uses

I use these in so many recipes, especially during the fall and winter months. You can toss them in muffins, cookies, pancakes, and more. Here are a few of my favorites.

Snickerdoodle Mini Muffins
Cinnamon scones
Easy Pancake Bites

Storage

Store these in an airtight container in your refrigerator until you are ready to use them. I have kept them for a couple of months successfully, but to be honest, they usually don’t last that long.

Make these in bulk and freeze!Make multiple batches of cinnamon chips. Cut them up and spread them in a single layer on a baking sheet and pop them in the freezer. Once the chips are frozen place them in a freezer bag and back in the freezer. Remove and use them in any baked goods as needed.

I have found though that once you realize how good they are in all of your baked goods, they won’t be around long.