Known equally for its alleged nausea-relieving properties as for its ability to turn any spirit into a quick co*cktail, ginger ale has a broad fan base. Trouble is, some store-bought brands skip real ginger root (the very ingredient responsible for that stomach-settling sensation) in favor of artificial ginger flavors and sweeteners. The good news? You can make homemade ginger ale with just four ingredients—including fresh ginger root—and it’s much easier than you may think.
Our simple homemade ginger ale recipe combines carbonated water, ginger-infused simple syrup, and citrus (we like lime juice, but lemon juice is an easy swap if preferred). The resulting soft drink is sweet, mild in flavor, and easy to adjust to suit your palate. Simmering fresh ginger softens the root’s natural bite. (Want a full-on robust gingery soda? Try fermenting ginger beer.) Once you’ve learned the basics, play around: Swap the granulated sugar for light brown sugar, maple syrup, or agave. Add spices like coriander, cardamom, or black peppercorns to the steeping ginger water. Or try different forms of carbonation, from soda water to tonic to a fresh batch of bubbly from your Soda Stream.
Beyond sick days and long car rides, you can deploy this ginger ale recipe in your home bar. Stir the ginger syrup into sparkling water and add a spritz of lime for an à la minute glass of ginger ale (a very classy nonalcoholic co*cktail all on its own), or make a big batch of DIY ginger ale to personalize a Penicillin, Pimm’s Cup or a simple whiskey-ginger highball.
Read more: What’s the Difference Between Ginger Ale and Ginger Beer?
Ingredients
Makes about 1½ cups ginger syrup (enough for 4–6 servings)
Ginger syrup:
1½ cups (7 oz.) chopped peeled ginger
¾ cup (150 g) sugar
Kosher salt
Assembly:
About 1 qt. chilled seltzer or club soda, divided
About 3 Tbsp. fresh lime juice, divided, plus lime wedges for serving
