The Moscow Mule was invented around 1941. John G. Martin, an executive at the Heublein drinks company, borrowed Edwin Land's Polaroid camera when he was upset by his inability to sell vodka. Vodka is not popular in the United States. Martin went up to a bartender at the L.A. bar co*ck 'n' Bull and talked to the owner, Jack Morgan, who was having a similar issue of not being able to sell even a single ginger beer. Another businessman was unable to sell his copper mugs. Given that they were all losing money and time, they decided to combine the two drinks and serve them in a copper mug. Even today, the copper mug is a popular serving vessel for the Moscow Mule. Vodka also became popular in the United States after that. Martin frequently claimed that he and Jack Morgan created the drink, but this may not be the case.
The Moscow Mule was apparently chosen as one of the best co*cktails because Americans associate vodka with Russia. Mule was added to the name because the ginger beer added a specific kick to the drink. However, the origin of the name Moscow Mule is still unclear. The Moscow Mule recipe includes vodka, fresh lime juice, and ginger beer. Moscow Mules have a combination of spicy, sweet, and strong flavours. The Moscow Mule is recommended for someone who likes the strong flavour of vodka, and the spiciness of ginger beer.
What are the ingredients for a Moscow Mule?
Listed below are the following ingredients for a Moscow Mule.
- 40ml vodka: Vodka is a Russian alcoholic spirit made by distilling rye, wheat, or potatoes.
- 20ml fresh lime juice: Lime juice is a liquid extracted from lime by squeezing it.
- Ginger beer: Ginger beer is an effervescent drink made from syrup and ginger.
1. 40ml vodka
Vodka is necessary for making a Moscow Mule because it gives a strong flavour to the drink. The taste of vodka is subtle and often similar to a clear grain. Vodka contains 40% alcohol concentration and has 87 calories. There are many good vodkas to choose from when making a Moscow Mule, including Husky Vodka, Absolut Elyx, Stolichnaya Vodka, Smirnoff No. 22, Tito's, Russian Standard Gold, Belvedere Ginger Zest, CH Vodka, Humboldt Organic, and Smoke Lab Aniseed.
2. 20ml fresh lime juice
Freshly squeezed lime juice is necessary because it adds a sour kick to the drink. Freshly squeezed lime juice has a strong sour taste due to the acidity of the limes. Fresh lime juice has 5 calories per 20ml.
3. Ginger beer
Ginger beer is necessary for making a Moscow Mule because it adds a strong and spicy ginger flavour to the drink. Ginger beer is a bubbly drink with a strong ginger taste and a spicy finish. There is no alcohol in ginger beer and it has 16 calories per ounce. There are many good ginger beers for making a Moscow Mule, including Fever-Tree Premium, Q Mixers, Barritt's Original, Bundaberg, Maine Root, Reed's Stronger, Royalty Ginger Beer, Brooklyn Crafted Mango Ginger Beer, Zevia Mixer Ginger Beer, and Top Hat Ginger Beer Craft Concentrate.
How to make Moscow Mule?
Preparing a Moscow Mule has never been easier thanks to this recipe, so don't miss it and make the most out of your co*cktail!
1. Pour the vodka and lime juice into a copper mug or highball glass over cubed ice.
2. Fill with ginger beer.
3. Garnish with a lime wedge.
1. Pour vodka and lime juice into a copper mug or highball over cubed ice.
Pour the vodka and lime juice into a copper mug. Pouring vodka and lime juice is necessary because it adds a citrus flavour to the bitter drink.
2. Fill with ginger beer.
Add 2 or 3 ice cubes, then fill with 1/2 ounce (15 ml) of cold ginger beer. Adding ice makes the drink cold. Filling it with ginger beer is necessary because it balances the strong flavour of vodka.
3. Garnish with lime wedge
Garnish with a lime wedge by cutting the fruit lengthwise. Then set one half of the fruit cut-side down onto the cutting board. Lastly, slice the part lengthwise and place it onto the rim of the glass. Garnishing with a lime wedge is optional but mostly it adds aesthetic appeal to the drink.
What does Moscow Mule taste like?
Moscow Mules taste spicy, sweet, and strong. The fizz of the ginger beer, the punch of the vodka, and the chilled copper mug combine to make an excellent co*cktail.
What nutritional benefit can you get from drinking a Moscow Mule?
There are nutritional benefits when drinking one Moscow Mule co*cktail which includes 0.1% Vitamin A, 7.6% Vitamin C, 0.5% Calcium, and 1.7% iron. One Moscow Mule co*cktail has a number of 210 calories.
What are the different variations of the Moscow Mule?
There are multiple variations of the Moscow Mule, including the Kentucky Mule, Mexican Mule, Gin Mule, Dark and Stormy, Mezcal Mule, Irish Mule, Watermelon Mule, and Apple Cider Mule. To variate a Moscow Mule, the bartender should substitute tequila, gin, whiskey, or rum for the vodka. For example, use tequila instead of vodka to make a Mexican Mule. When altering a Moscow Mule, the bartender could also add watermelon or apple cider for a fruity flavour. The Moscow Mule is similar to several other co*cktails, including Pineapple Ginger Mojitos, Spring Ginger Honey Switchel, The Zing Ting, Cranberry Ginger co*cktail, Grapefruit Ginger Gin Fizz, and Kentucky Mule.
