Portuguese Orange Cake Recipe | Foodess.com (2024)

FAQs

Where did orange cake come from? ›

Orange and almond cake is a traditional Sephardic Jewish Passover dessert, with origins in the Iberian peninsula. Variations of this cake can be found from Spain, throughout the Mediterranean, and further east, to Iran.

Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry with a crisp, flaky crust and a creamy custard filling. This is a true icon when it comes to dishes to try in Portugal.

There is an interesting legend of how the Russian cake got its name. The story goes that a New Orleans baker made it because he ran out of ingredients to bake a proper cake for the visit of the Russian Grand Duke Alexis when he visited the city in 1872 for Mardi Gras.

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

Portokalopita is an old-fashioned Greek orange cake made with orange zest, Greek yogurt, and dried crumbled phyllo folded into the cake batter. It's known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange syrup poured over the baked cake.

Pão de ló is a very old Portuguese cake whose first recipe is recorded in the 16th century. It was then made in clay moulds and baked over a wood fire. Nowadays, Pão de ló is eaten all year round, but especially during Easter and Christmas.

"This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies.

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.

Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Why is it called Princess cake? ›

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

They are actual miniature flavored cakes. They may look like a bundt, but the texture is much different than a traditional bundt cake.

A bizarre form of counter-magic, the witch cake was a supernatural dessert used to identify suspected evildoers. In cases of mysterious illness or possession, witch-hunters would take a sample of the victim's urine, mix it with rye meal and ashes and bake it into a cake.

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Orange Layer Cake solod under Potluck is a Sativa strain with lineage that is derived from the Mimosa strain. Orange Layer Cake has a strong aroma and flavor that reminds you of its namesake-with notes of fruit and citrus flavors bursting through.

Like many of the baked sweets we now enjoy in America, we can trace the origins of fruitcake back to Europe. In fact, the first fruitcake recipe on record dates all the way back to Ancient Rome!

But anecdotally we know that they can last for decades; some of the oldest have been preserved for more than a century. In 2017 a then 106-year-old fruitcake left behind by members of a 1910 Antarctic expedition was unearthed from one of the continent's first buildings.