Recipe—Sweet Potato Burritos (2024)

FAQs

Can you freeze raw shredded sweet potatoes? ›

You can freeze just about any vegetable, and sweet potatoes are no exception! In fact, you can freeze these tubers in multiple ways — from raw (as long as they're blanched first) or cooked.

The filling.

When it comes to how much you put in, “less is better,” according to Hankins. Too much inside and you not only dilute the flavors but also risk a burrito that breaks or sheds filling with every bite. Try to limit your filling to 1½ cups for a 10-inch tortilla, Better Homes & Gardens says.

The Taco Bell Cheesy Potato Burrito is filled with seasoned beef, cheese, sour cream and seasoned potato bites.

Storing raw sweet potatoes in the freezer will actually make them spoil faster, however it's best to keep baked sweet potatoes or cooked yams in the freezer. Because sweet potatoes are so popular in many recipes around Thanksgiving, it's recommended to store your cooked sweet potato leftovers in the freezer.

To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes. Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.

The beauty of burritos is you can customise them to suit your taste, but the essentials of what typically goes into a burrito are beans, protein (meat or vegetarian) and salsa, all wrapped up in a flour tortilla.

Have a really big appetite that can't be satisfied with an ordinary burrito? Grab a massive 3/4 lb. DON MIGUEL ^® THE BOMB ^® Burrito from DON MIGUEL ^® Brand, and dig into a homemade tortilla filled with seasoned beef, savory beans, real Mexican-inspired ingredients and zesty cheese.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann's® or Best Foods® Real Mayonnaise.

How do you freeze dry shredded potatoes? ›

You can place them in the freezer to pre-freeze or put them right into your freeze dryer. Turn your freeze dryer on and select the pre-frozen option (if you chose to pre-freeze your potatoes) or not frozen (if you did not pre-freeze your potatoes).

Place in the freezer until completely frozen, about an hour or two. Then transfer the frozen potato shreds to freezer gallon baggies. Label and store in the freezer for up to 3 months (I would personally still use them after 3 months, but that's the generally accepted amount of time to store frozen food).

While it's recommended to use freshly prepared shredded potatoes for your recipes, you can store them for up to 24 hours in the refrigerator or about one year in the freezer. If storing them in the fridge, cover with water and add lemon juice or white wine vinegar to keep them from discoloring.

Freeze drying sweet potatoes is so easy. Just slice them about 1″ thick and place them in a single layer on the freeze drying trays. Store them in airtight containers until you're ready for them. One of the best ways to use freeze dried sweet potatoes is to make them into mashed sweet potatoes with butter and cinnamon.