sheer khurma recipe | how to make sheer korma recipe - Priya's Curry Nation (2024)

sheer khurma recipe | how to make sheer korma recipe with stepwise photos and a quick video recipe. I am dedicating this recipe to all the Muslims out there and wishing a prosperity, joy, peace, and health on this Eid. Eid Mubarak friends!

Sheer khurma needs no introduction I guess. It is delight dessert recipe made by Muslims for Eid-ul-fitr. Sheer khurmaor korma is a festival vermicelli pudding recipe. This recipe is very rich yet easy to prepare.

sheer khurma recipe | how to make sheer korma recipe with stepwise photos and a quick video recipe.Sheer khurmaorSheer khorma(Persian:شير خرما‬‎), literally "milk with dates" inPersian. Its a recipe of dates. dried dates are usually used in this recipe but fresh dates can be used. This special dish is served on the morning of Eid day in the family after theEid prayeras breakfast, and throughout the day to all the visiting guests. It is very popular throughout theIndian subcontinentandCentral Asia.

watch sheer khurma recipe video:

Sheer khurmais avery similar recipe to mava kheer but khurma has its own delicacy. My maid is Muslim and before the preparation of this recipe, I ask her for the authentic recipe prepared in their homes. she is so humble lady as she shared not only the recipe but also a lot of tips. she even demonstrated the recipe to me:) So yeah, This post is for her too 🙂

Preparation of sheer khurma is very simple. Naylon or brown vermicelli is used here. Rember this recipe is a full of dry fruits so use as per your choice.however, I am using almonds, pistachios, cashews, chironji, raisins, walnuts, and dates. I am using fresh Zargarzadeh dates here because they are soft and helps to make the milk creamy. additionally, in this recipe I have used homemade condensed milk in this recipe.

This recipe is an excellent dessert to be made in winters because this is a full of dryfruits. sheer kurma tastes best when serves warm or hot.

Tips To Make Perfect Sheer Khurma At Home:

• It is always best to use full cream/fat milk to make any rich and creamy Indian dessert. The cream of the milk really gives a nice texture to the pudding. The same rule applies to the sheer korma as well.
• In an authentic sheer korma recipe, nylonvermicelli is used. And the taste of kheer prepared with that variety of vermicelli is distinct. In case, nylon vermicelli is not available use the regular one.
• Roasting seviyanand dry fruits for the korma is an essential step in the recipe. But both the things need not be roasted for a very long time. Once they turn golden brown in colour transfer to a plate and set aside. Hence, continuously stir the vermicelli and dry fruits while roasting. They do not take more than 5 minutes in total to get roasted.
• If you are adding dates in the sheer korma then it is best to adjust the amount of sugar accordingly. I usually, taste the milk for sweetness before adding the sugar. If dates are not available then sweeten the korma with sugar only.
• Last but not the least, seviyan kheer can be served warm or chilled. If you are planning to serve it chilled, transfer the pudding to anearthen bowl, garnish with toasted dry fruits and rose petals, and keep in the fridge for 2 – 3 hours. Bring it out just before serving.

before I move to the recipe steps, below are the key points about the recipe.

• rich and creamy
• sooo delicious
• melt in mouth recipe
• perfect festival recipe
• Eid is incomplete without sheer khurma recipe
• ingredients are easily available
• perfect dessert recipe
• super easy to make

so, how to make sheer khurma recipe? stepwise photos:

Roast the seviyan in a tablespoon of ghee till golden and keep aside.

In the same pan heat remaining ghee and roast the sliced dry fruits along with dates. Fry them for 10 seconds. Transfer to a plate and set aside.

Heat milk in a pan along with the cardamom powder. Let it come to a boil, reduce the flame and simmer stirring frequently.

add saffron threads as well.

Once the milk thickens add condensed milk, roasted dryfruits and roasted seviyan. Stir to combine.

Allow the kheer to simmer till the seviyanis nicely cooked and the milk thickens.

khurma is ready.Just before serving garnish sheer khurma with remaining roasted dry fruit and rose petals.

Serve Shee Khurma warm/chilled as per liking.

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below are the products for this sheer kurma recipe.

Zargarzadeh Dates | Dryfruit |Vermicelli | nonstick pan | Chironji |

have a good day!

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