Skinny Pumpkin Bread | Healthy Low Calorie Pumpkin Bread Recipe (2024)

FAQs

How many calories are in a thin slice of pumpkin bread? ›

So here's the thing, I was looking at nutritional information for regular, full-calorie pumpkin bread and it averages about 179 calories per slice.

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you'd be mistaken: By the time you've added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

Pumpkin bread can become dense if there is not enough hydration or wet ingredients in the recipe. Another cause is overcooking the bread which can cause it to dry out. Remember, it's always easy to keep cooking if it isn't done but impossible to take cooking time back.

Loaded with a seedy texture and sweet flavor, Good Seed® Thin-Sliced has 70 calories per slice. That's what we call big nutrition in a little slice! Dave's Killer Bread Good Seed Thin-Sliced 4.8 out of 5 stars.

There are 358 calories in 2 slices of Pumpkin Bread.

May Be Lower in Calories

A slice or two of homemade sourdough or whole wheat bread can be a healthy, lower calorie option.

There are 179 calories in 1 slice of Pumpkin Bread.

My recipe has only 103 calories and 19 grams of carbohydrates per slice. Plus, each serving contains a little protein and fiber. Pumpkin is an excellent source of vitamins A and C, and since it's low in calories, it gives the bread moisture without adding saturated fat. Of course, all things in moderation.

In addition to flavor and bright orange color, canned pumpkin also adds tons of moistness to baked and savory goods. Canned pumpkin can be used as an ingredient in all of the following: Homemade pumpkin pie filling.

What happens if you use too much baking soda in pumpkin bread? ›

It's important not to use too much baking soda in recipes, as it can result in a metallic, soapy flavor. It is much more powerful than baking powder – you only need about 1/4 teaspoon baking soda per cup of flour to leaven baked goods.

If your pumpkin spice bread is gummy or undercooked in the center, it's typically because it either 1) needed more time to bake in the oven or 2) the batter was too wet, which led the bread to collapse in on itself a bit (this happens if you measure ingredients by volume, rather than by weight: it's easy to ...

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.

That means—don't leave out the salt, don't cut the amount of sugar, and use the specified amount of cinnamon. This is important because flour is what I like to call a “flavor thief”— it sucks the flavor out of ingredients. So, if you don't follow the recipe as specified, you risk a bland tasting pumpkin bread.

The oven temperature is off: Usually it's running too hot, and the outside looks brown before the center is baked through. But a low oven temperature can fool you too– you think you've baked long enough, but it's actually running 50 degrees too cool.

There are 89 calories in a 1/2 slice of Pumpkin Bread. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

There are 53 calories in 1 thin slice of Bread.