Stone Brewing has started brewing using the newest beer ingredient – the grape skin powder named ‘Phantasm’.
The California-based brewery, which has used the extract Phantasm – made from Sauvignon Blanc grapes and rumoured to contribute a juicy flavour and accentuate beer with aromas of passion fruit and guava – is about to release a beer showcasing the new adjunct.
Explaining about the venture, Stone Brewing senior manager of innovation and supply chain, Jeremy Moynier, revealed to San Diego sources that “this is our first commercial release with Phantasm, a grape skin extract from New Zealand”.
The new beer, named Patio Magic, is an 8.8% ABV double IPA which also uses the experimental hop named 843 and is anticipated to be a beer that has amplified fruit flavours that offer up extra juice and zestiness.
Moynier has said that 843’s attributes are orange, berry (especially strawberry and raspberry), floral, and wood notes and stated that he thinks that 843 could also possibly work well in a lager or stout giving many different beer styles some added complexity. In Patio Magic, the 843 hop is used alongside Mosaic as well as Southern Aroma hops from South Africa as well as the added Phantasm.
Moynier explained: “Phantasm is fairly new and we started trialing it over the summer last year. This is our first commercial release with Phantasm, a grape skin extract from New Zealand. White wine grapes are pressed off of the skins, and those can be thrown away or worked back into the soil, but here they are used to develop this innovative addition to beer. Phantasm contains thiol precursors and, when used with certain yeasts and hops, can really intensify the flavour and aroma experience.”
For Stone Brewing, experimenting with Phantasm in a beer recipe is simply another stage of learning more about how beer flavour and style can be complemented and nuanced by well-cultivated natural resources.
The resulting limited release beer, Patio Magic, will be available to buy in cans or on keg in good beer bars from 27 February.
FAQs
To answer the initial question, Phantasm is actually made up of powdered dried grape skins of Sauvignon Blanc grapes from the Marlborough region in NZ. They are rich in thiol precursors, so when combined with the right yeast, provide a heap of thiol production potential.
What is the new ingredient in beer? ›
Stone Brewing has started brewing using the newest beer ingredient – the grape skin powder named 'Phantasm'.
What hops to use with phantasm powder? ›
Brewers recommend using the powder in tandem with hop varieties that already produce a solid base of thiol precursors, such as Citra, Nelson Sauvin, and Mosaic. Another key is using Phantasm together with a proper thiolized yeast strain to assist the powder in bringing out the full range of tropical aromatics.
How to use phantasm in beer? ›
For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.
What are the 4 ingredients in beer? ›
There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each ingredient and learn to use adjuncts and finings to expand your repertoire of recipes.
What are the 5 ingredients in beer? ›
What are the main ingredients in beer?
- Grains. The grains used in beer are usually malted barley (barley grains that have been soaked in water). ...
- Hops. Hops are the flowers of the hop plant, Humulus lupulus. ...
- Yeast. Yeast is the third really important ingredient. ...
- Water. Water is our final ingredient.
Water. Obviously, water is the number one ingredient in beer. However, good beer isn't brewed by simply filling a vat with water from a hose. The type of water used will make a difference in the flavor and quality of the beverage.
What is the most expensive ingredient in beer? ›
Hops. This ingredient affects the bitterness and aroma of the finished product. They're also the most expensive ingredient, so it's excellent that you don't always have to use a lot of them (except when you're making a hoppy drop like an IPA).
How much phantasm to use in beer? ›
For the addition of Phantasm powder, it was recommended I use 400g/hL. In homebrew terms, 80g in a 20L batch would do nicely. The brew day went off without a hitch! I took the lead on the Phantasm batch and my brother brewed the standard batch.
Who makes phantasm powder? ›
Developed by Jos Ruffell of New Zealand's Garage Project, Phantasm is a powder made from New Zealand Sauvignon Blanc grape skins, which happen to contain a higher concentration of thiols than hops and malt.
Citra. This is the undisputed king of all hazy hops. Citra is the hop equivalent of adding butter and salt to a dish — most of the time, it's only going to make things taste better, and chefs would rather you didn't know how much they actually use.
How do you haze beer? ›
If brewing a hazy IPA, then a healthy load of late boil or whirlpool hops, plus a two-stage dry hopping regime (one during active fermentation, the other after completion) is a great way of providing the necessary polyphenols and miscellaneous hop compounds to help induce a long-term haze in beer.
How do you add gravity to beer? ›
To increase the specific gravity of wort: Add corn sugar/invert sugar/rice syrup to increase the gravity. To calculate the amount needed, take an initial gravity reading, then subtract that from the specific gravity you wish to begin with.
What is the additive in hazy beer? ›
Spring'Blanche™ is a yeast extract rich in native proteins of various molecular weights which will specifically interact to produce a permanent stable haze. It is ideal to produce hazy beers (wheat beers, Belgian Style Wit / Blanches or hazy IPAs).
What are the ingredients in fake beer? ›
Ingredients of Non-Alcoholic Beer
Similar to regular alcoholic beer, non-alcoholic beer is brewed with four standard ingredients: water, grain, hops, and yeast. Water makes up the largest majority of any beer you can find on the shelf.
What is the active ingredient in beer? ›
Yeast. Yeast is the magic ingredient that makes everything come together and turn into beer. Yeast eats the fermentable sugars and converts them into carbonation, alcohol, and flavors.
What are the ingredients in beer wort? ›
Besides carbohydrates, wort components include nitrogen compounds (mostly proteins), salts and minerals, acids, phenols, hop bitter substances, hop essential oils, and lipids. Other grains aside from barley, including wheat, rye, or oats, may be part of the mash and thus become part of the wort.
What are the ingredients in fermented beer? ›
In conclusion, beer brewing is a complex process that requires a careful combination of 4 main ingredients: malts, yeast, hops, and water. Malts provide the sugars that are necessary for fermentation, while yeast helps to convert the sugars into alcohol.
