The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen (2016, Paperback) for sale online | eBay (2024)

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breadcrumb Picture 1 of 1 About this product Product Information Product Identifiers Product Key Features Dimensions Additional Product Features All listings for this product item 1 The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, JaThe All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Ja item 2 The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, JaThe All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Ja item 3 The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned,The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, item 4 The All New Ball Book of Canning and Preserving: over 350 of the Best CannedThe All New Ball Book of Canning and Preserving: over 350 of the Best Canned item 5 The All New Ball Book of Canning and Preserving: over 350 of the Best Canned NewThe All New Ball Book of Canning and Preserving: over 350 of the Best Canned New item 6 The All New Ball Book of Canning and Preserving: Over 350 of the Best CannedThe All New Ball Book of Canning and Preserving: Over 350 of the Best Canned item 7 All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Ja...All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Ja... Ratings and Reviews Most relevant reviews Best Selling in Books Frank Herbert's Dune Saga 3-Book Boxed Set : Dune, Dune Messiah, and Children of Dune by Frank Herbert (2020, Box or Slipcased / US-Tall Rack Paperback) SHOGUN a Novel of Japan French Edition 1999 by Clavell James 0340766166 A Court of Thorns and Roses Ser.: A Court of Thorns and Roses Paperback Box Set (5 Books) by Sarah J. Maas (2022, Trade Paperback) Get It Together : Troubling Tales from the Liberal Fringe by Jesse Watters (2024, Hardcover) The Book of Enoch by Enoch (2017, Hardcover) The Women : A Novel by Kristin Hannah (2024, Hardcover) Outlive Gifford Bil (2023,Paperback) Save on Books Geneva Bible 1599 by God Breeches Bible English Translation of the Bible Scientific Healing Affirmations: (1924) Cepher: Millennium Edition - Buy Direct from the Publisher and Save! The CONCISE 48 Laws of Power by Robert Greene NEW Paperback (SHORT VERSION)!!!!! Dog Man: the Scarlet Shedder: a Graphic Novel (Dog Man #12): by Dav Pilkey Natural Remedies For All Kinds of Disease Inspired by Barbara O'Neill's Teaching You may also like Nonfiction Canning Paperbacks Books Nonfiction Preserving Paperbacks Books Nonfiction Preserving Hardcovers Books Nonfiction Canning Hardcovers Books Nonfiction Books Illustrated Fiction & Preserving Nonfiction Canning Fiction & Nonfiction Books FAQs

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen (2016, Paperback) for sale online | eBay (1)

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen (2016, Paperback) for sale online | eBay (2)

4.75

111 product ratings

Price:

$26.36

+ US $12.83 shipping

Est. delivery Tue, Apr 16 - Wed, Apr 24Estimated delivery Tue, Apr 16 - Wed, Apr 24

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Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Title The All New Ball Book Of Canning And Preserving.

About this product

Product Information

  • From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Product Identifiers

  • Publisher

    TIME Inc. Books

  • ISBN-10

    0848746783

  • ISBN-13

    9780848746780

  • UPC

    9780848746780

  • eBay Product ID (ePID)

    219253338

Product Key Features

  • Author

    Ball Home Canning Test Kitchen

  • Format

    Paperback

  • Language

    English

  • Topic

    Cooking

  • Publication Year

    2016

  • Type

    Cookbook

  • Number of Pages

    368 Pages

Dimensions

  • Weight

    37.8 Oz, 37.4 Oz

  • Height

    1in.

  • Width

    8in.

  • Length

    9.1in.

Additional Product Features

  • Publication Date

    2016-05-31

  • Grade from

    Eleventh Grade

  • Grade to

    College Graduate Beginner

  • Reviews

    "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe

  • PRODUCT_ORIGIN

    TAMBOURINE_MIGRATED

  • Target Audience

    Trade

  • Series

    The All New Ball Book of Canning and Preserving

  • Illustrated

    Yes

All listings for this product

Buy It Now

Any Condition

New

Pre-owned

Ratings and Reviews

4.8

4.8 out of 5 stars based on 111 product ratings

111 product ratings

  • 5

    96 users rated this 5 out of 5 stars96

  • 4

    7 users rated this 4 out of 5 stars7

  • 3

    5 users rated this 3 out of 5 stars5

  • 2

    1 users rated this 2 out of 5 stars1

  • 1

    2 users rated this 1 out of 5 stars2

Would recommend

Good value

Compelling content

Most relevant reviews

  • 5 out of 5 stars

    by eem17bsm49Jan 28, 2018

    Top favorable review

    Ball canning & preserving Cookbook

    I have several canning books old and new. First, Ball Canning and Preserving Books are all easy to use. I've never had a recipe that was bad. These books are one of the best for beginners or pro's canning. Direction's are fool proof, if you have questions Ball company customer reps. will assist.@@@@This book, has canning and preserving methods, and recipes included to use with your preserved item . Many more recipes then any other Ball preserving book I've seen. A great addition to have, or as a great gift.@@@@I've been canning for over 45 years and this is a great value.

    Verified purchase: Yes | Condition: Pre-owned

  • 3 out of 5 stars

    by happlyk-54Feb 01, 2022

    Top critical review

    Good overall resource

    I think this is a good resource for the home canner. Disappointed however in the recipes included. I expected there to be more recipes in this book for pressure canning ready made meals than it had. There are a lot of recipes for jams, condiments & sauces which is not what I was interested in. Good, just not what I had expected.

    Verified purchase: Yes | Condition: Pre-owned

  • 5 out of 5 stars

    by marmcn_2300May 18, 2021

    Most Interesting and Informative

    I bought my first Ball preserving/canning book about 35+ years ago. This was my learning book and guide for preserving vegetables and jam. It was a basic book about 1/4 inch thick but the instructions for water bath and pressure canning methods were explained well. I had to stop growing all my vegetables and canning about 15 years ago due to declining physical function due to medical issues. I bought this book out of curiosity and was so glad I did! It is full of wonderful and interesting recipes that can me made even if you don't want to "can" them and they can be downsized for family sized portions. Book looks great!

    Verified purchase: Yes | Condition: New

  • 5 out of 5 stars

    by hannah-bugAug 23, 2016

    Packed with information!

    This new Ball book of Canning and Preserving, has canning instructions and guidelines for the novice as well as the seasoned canner. Recipes and instructions for the water bath canning of jelly, jams, pie fillings, fruit butters, salsas and the how to's on pickling. Pressure canning of vegetables, soups and one jar meals, like chili and chicken stew! There is a section on freezing vegetables and fruits, along with a small section on preserving and the smoking and curing of bacon and ham. I think everyone will find something of value in this 368 page canning book!

    Verified purchase: Yes | Condition: New

  • 5 out of 5 stars

    by navymj7Nov 15, 2021

    Great item.

    Purchased this book on a recommendation . Have not used it but ready for next year. Has many canning recipes.

    Verified purchase: Yes | Condition: New

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen (2016, Paperback) for sale online | eBay (2024)

FAQs

What is the most recent ball canning book? ›

Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating.

What is the best canning book? ›

If you're looking for a canning cookbook with a wide variety of recipes and safety instructions, we recommend the "Complete Guide to Home Canning" compiled by the USDA. First-time canners may find the current "Ball Blue Book Guide to Preserving" easy to follow for water-bath and pressure canning.

When did Ball stop making mason jars? ›

1996. Ball exits the glass jar business for which it is widely known. Ball sells its remaining interest in Ball-Foster Glass Company to Group Saint Gobain.

How old are Ball perfect mason jars? ›

“Special:” Between 1910 and 1913, Ball mason jars were printed with the words “Ball Special Mason” in all block letters. “Perfect:” Between 1913 and 1922, the word “Perfect” was slightly offset, and is left indented from the word “Mason” below.

Which is better water canning or pressure canning? ›

These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food. If you are canning a high acid food, you will use the water bath canning method. If you are canning a low acid food, you will use the pressure canning method.

Is aluminum or stainless steel better for canning? ›

Aluminum is a good choice for a boiling water canner; it transfers heat efficiently and is light-weight, inexpensive and rust-free. Stainless steel is another popular choice as it is virtually rust-free. However it is a poor and uneven heat conductor.

Which type of canning is best? ›

A steam canner uses less water than a boiling water bath canner, reaches processing temperatures quicker, and requires less energy. Pressure Canning Methods: Pressure canning is the only safe method of canning low-acid foods (those with a pH of more than 4.6). These include all vegetables, meats, poultry and seafood.

What is the difference between the Ball Blue book and the Ball Complete book? ›

Ball Complete Book of Home Preserving. As you grow in canning you will want to expand your repertoire. This is where the Ball Complete comes in. It recaps a lot of what is in the Blue Book, and adds a lot more onto it.

Who makes ball jars now? ›

The Ball Brothers Glass Manufacturing Company began manufacturing fruit jars in 1884 in Buffalo, New York. Today, Newell Brands is the exclusive provider of genuine Ball home canning products.

When was stop that Ball published? ›

How can you tell if ball jars are old? ›

You have a very old jar if you see the BBGMC logo. This was the earliest version the company used when they were referred to as Ball Brothers Glass Manufacturing Company. These became known as Buffalo Jars since they were manufactured in Buffalo, New York.

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