The Best Pizzelle Makers to Buy for Nonna-Approved Cookies (2024)

Pizzelle are traditional Italian cookies made from butter, flour, sugar, eggs, and vegetable oil and pressed into a thin waffle cookie with a beautifully intricate design. They're commonly served at Easter, Christmas, and Italian weddings.

The more traditional method for making pizzelle uses a stovetop iron, but as is often the case, the old-school way is not the easiest. Using an electric pizzelle maker makes the process much faster—but that doesn't mean there isn't still a lot to love about the traditional method. After scouring the internet for both electric and stovetop models, we've rounded up the best pizzelle makers worth buying.

Our Favorites

Our Top Pick: CucinaPro Pizzelle Baker

The Best Pizzelle Makers to Buy for Nonna-Approved Cookies (1)

Why It's Great: Thick baking plates; available in multiple finishes; steam guard

Grain of Salt: Indicator light under the handle is hard to see

This CucinaPro delivers standout features, including a nonstick surface that helps the cookies to lift from the grid with ease and extra-thick baking plates for even heat distribution. For the pizzelle traditionalist, it's also available in a polished stainless steel interior.

We love that it has a steam guard and cool-touch handles, so you don't have to worry about burning your hands. There is also a clamp on the end of the handles to keep the batter level. Apart from producing two 5-inch cookies at once in two different designs, it's also easy to clean thanks to the high-quality nonstick coating.

The Details: Aluminum; 10 x 10.25 x 5 inches; 2 pounds; makes (2) 5-inch cookies

Best Budget: Dash Mini Pizzelle Maker

The Best Pizzelle Makers to Buy for Nonna-Approved Cookies (2)

Why It's Great: Compact; simple design; nonslip feet

Grain of Salt: Easy to overfill; only makes small pizzelle

Dash is probably most famous for their mini, single-serve waffle maker, so it's only fitting that they would release a pizzelle maker, too! Considering it only makes one four-inch cookie at a time, it's not recommended for making large batches. But if you're looking for a fun family activity, this low-cost, space-spacing pizzelle maker is just too adorable to pass up.

This model has two different traditional patterns, one on each side of the nonstick cooking surfaces. It's also incredibly easy to use—simply plug it in, wait a few minutes for it to heat up, and pour in your batter.

The Details: Aluminum; 6.5 x 5 x 2.75 inches; 1 pound, 4 ounces; makes (1) 4-inch cookie

Best for Storage: Chef's Choice Pizzelle Maker Model 834

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Why It's Great: Works fast; folds up for storage; easy to use

Grain of Salt: Expensive; heavy

Similar to the CucinaPro model, this electric pizzelle maker can cook two pizzelle on its nonstick surface in just 30 seconds. Plus, the baker easily slides into the cabinet when stored in an upright position.

This unit fell just short of the CucinaPro due to the price point and slightly smaller pizzelle (each cookie measures 4.75 inches), but it's clear that you can't go wrong with either model.

The Details: Stainless Steel; 10.5 x 12.38 x 5 inches; 5.1 pounds; makes (2) 4.75-inch cookies

Best Mini: CucinaPro Piccolo Pizzelle Baker

The Best Pizzelle Makers to Buy for Nonna-Approved Cookies (4)

Why It's Great: Makes four cookies at once; two different patterns; steam guard

Grain of Salt: May not heat as evenly

Mini pizzelle are perfect for gifting or serving to guests around the holidays, and this baker can make four 3.25-inch cookies at once for the perfect bite-sized treats. Like its full-size CucinaPro counterpart, it has a nonstick coating and extra-thick baking plates. There's also an indicator light under the handle to see exactly when your pizzelle are ready.

Although the four cookie molds leave more room for error when it comes to even heat distribution, this appliance is very simple to use and easy to clean.

The Details: Aluminum; 10 x 10.25 x 5. inches; 3.5 pounds; makes (4) 3.25-inch cookies

Best Stovetop: Nordic Ware Krumkake and Pizzelle Iron

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Why It's Great: Makes krumkake and pizzelle cookies; works with electric and gas stovetops; made of sturdy craft aluminum; beautiful design

Grain of Salt: More difficult to use than electric models

This classic pizzelle maker is constructed out of durable heavy-cast aluminum and can be used on any type of stovetop. It makes both pizzelle and krumkake, which is a traditional Norwegian waffle cookie shaped like a cone.

To use, the iron holder base is preheated directly on the stove, and then the batter is poured directly into the iron. By rotating the iron, the cookie is cooked briefly on each side. The traditional pizzelle iron has a lovely pattern of flowers and leaves decorating the cookie mold, the handles, and the exterior of the base.

The Details: Cast aluminum; 2.38 x 12.13 x 10.3 inches; 3 pounds; makes (1) 5.25-inch cookie

Best for Advanced Cooks: Cuisinart Pizzelle Press

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Why It's Great: Multiple temperature settings; two indicator lights; includes measuring scoop and rolling dowel

Grain of Salt: Cookies are on the smaller side

For those who want maximum control over the final result, this pizzelle maker from Cuisinart allows you to choose between five different browning shades for your cookies. Plus, its nonstick baking surface means cleanup is a breeze.

We love that it has two indicator lights, one to tell you when the press is ready to use and another for when the pizzelle is ready to remove. It makes two 4-inch cookies at a time, which are smaller than other similarly sized pizzelle makers, but it also includes a measuring scoop and rolling dowel to ensure a consistent thickness.

The Details: Stainless steel; 9 x 7.5 x 4.5 inches; 4.5 pounds; makes (2) 4-inch cookies

We Made Dozens of Cookies To Find the Best Baking Sheets Available

Our Takeaway

Our top pick, the CucinaPro Pizzelle Baker, features thick nonstick plates for even heat distribution and a steam guard for added safety. For something a little more affordable, the Dash Mini Pizzelle Maker is easy to use and makes smaller 4-inch cookies with a different design on each side.

How to Pick the Right Pizzelle Maker

Size

Pizzelle can come in a variety of sizes, some upwards of five inches, with mini pizzelle being three inches or less. Which size is best for you depends on personal preference and what you intend to do with the pizzelle. Larger pizzelle are ideal for molding into cannoli shells, while smaller pizzelle are great for bringing to a party or handing out as gifts.

Amount

Some pizzelle makers can only handle making one cookie at a time, especially if they're a larger size. If you plan on making a large batch of these cookies, you may want to go for an option that makes multiple at a time.

Aesthetic Design

The pizzelle's most notable feature is the intricate designs. The marks range from lacy to flowery to resembling a snowflake and beyond. Be sure to review the maker's design to make sure you love the print, after all, you'll be making lots of delicious waffle cookies with that shape.

Common Questions

What is a pizzelle maker?

A pizzelle maker is similar to a waffle maker in that batter is poured into the plates of the iron, which is heated electrically. A beautiful, intricate design is imprinted onto the pizzelle batter, giving you a result that is not only attractive but also delicious. Depending on your preference, pizzelle can either be thin and crispy or soft and chewy.

How do you make pizzelle dough?

A simple pizzelle recipe is made up of eggs, sugar, butter, vanilla, flour, and baking powder. Start by beating the eggs with the sugar, stirring in the butter and vanilla, and then adding the flour and baking powder. Once mixed, simply spoon the batter onto the heated pizzelle maker and cook for the designated time. With traditional Italian pizzelle recipes, the vanilla may be replaced with anise.

How do you clean a pizzelle maker?

Most pizzelle makers have a nonstick coating on the cooking plates, which not only give the cookies a smoother release once they're cooked, but also makes for an easier clean up. Although the plates typically aren't removable for cleaning, they're flat enough to wipe clean.

Why Take Our Word for It

Melanie Fincher is a Birmingham, Alabama-based food journalist who loves to cook, eat, and test out new kitchen gadgets. Melanie has spent the last three years working exclusively in food media, writing and editing cooking content, including tested product reviews. Her work has appeared on Allrecipes, Food & Wine, MyRecipes, and Better Homes & Gardens.

This article was updated by Allison Wignall, a writer with a soft-spot for Italian food, wines, and desserts. Her work has been featured in Food & Wine, the Spruce Eats, Travel + Leisure, Southern Living, and more.

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The Best Pizzelle Makers to Buy for Nonna-Approved Cookies (2024)

FAQs

The Best Pizzelle Makers to Buy for Nonna-Approved Cookies? ›

A Crispy History

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

What does pizzelle mean in Italian? ›

A Crispy History

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

Should I spray my pizzelle maker? ›

Oil - it could very well be that modern pizzelle makers are so "nonstick" that you do not need to use any cooking spray. Am noting here that when you research recipes, you may encounter a debate about whether or not to use oil or butter. For years our family uses a light spray of cooking oil as needed - it's just fine.

What is the difference between a pizzelle maker and a waffle maker? ›

Unlike waffles, the stamp in pizzelle is more decorative than functional. And, unlike waffle cone makers, pizzelle irons are outfitted with thicker plates, meaning the appliance is versatile enough to make a variety of different treats.

How long can you store pizzelles? ›

Storage: Store Pizzelle at room temperature for up to 2 weeks (for best results, layer the cookies between pieces of parchment paper or wax paper). Freezer: Pack cooled Pizzelle in a sturdy container between layers of parchment or wax paper (they may get broken if they are just in plastic bags).

What is the best pizzelle maker to buy? ›

Our Top Pick: CucinaPro Pizzelle Baker

This CucinaPro delivers standout features, including a nonstick surface that helps the cookies to lift from the grid with ease and extra-thick baking plates for even heat distribution. For the pizzelle traditionalist, it's also available in a polished stainless steel interior.

What is the official flavor of Italian pizzelle? ›

Anise. This flavor is known as the 'traditional' flavor of pizzelles.

Why are my pizzelles sticking to the pizzelle maker? ›

Preheating causes the teflon to expand a bit, closing up pores and micro-scratches in the surface. It is also common for oils from the past to form a polymerized layer on top of the teflon, making the pan more sticky.

Should I grease pizzelle maker? ›

Heat your pizzelle maker, grease it with a little olive oil and add a generous spoon of your batter. Remove the excess batter with a fork (and remember like Nonna to always clean the stove when you finish!).

What is pizzelle another name for? ›

Pizzelle are also known as ferratelle or nevole in some parts of Abruzzo, as ferratelle in Lazio, and as ferratelle, cancelle, or pizzelle in Molise. Additionally, pizzelle are known locally as tie plates in Sault Ste. Marie, Ontario.

How many flavors of pizzelles are there? ›

We Offer Over 90 Flavors!

Our specialty gourmet sweet treats are both petite in size and have a unique soft, flaky texture. Our pizzelle cookies are elegantly packaged allowing you to customize for any occasion.

Why are my pizzelles not crispy? ›

Pizzelles should be crunchy! They're a thin, light, crispy cookie. If your pizelles are soft, it means they have absorbed moisture from the air or they weren't cooked enough.

What containers to store pizzelles? ›

12 egg pizzelle recipe done and rea... fine in a tin can (it doesn't even have to be airtight)... popcorn tins!!

What is pizzelle English? ›

'Pizze' comes from the Italian word for 'round' and 'flat' (that's right, just like the word pizza) and the ending 'elle' means small. These eternally popular, small, round cookies are made from a simple batter of sugar, eggs, flour, butter or oil and flavoring.

What is the story behind pizzelles? ›

This Italian waffle cookie gets its name "pizzelle", which is actually the plural of "pizzella", from the Italian word, “pizze”, meaning round and flat. It is believed to have first been developed in central Italy to honor annual celebrations in ancient times.

Are pizzelles Sicilian? ›

Pizzelle are a specialty of the Italian region of Abruzzo, and their popularity in the U.S. is strong! Traditionally, pizzelle are made with anise extract or anise oil, and that is my preferred flavor, but they can also be made with vanilla, lemon or orange extracts.

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