The flavor of these Twice Baked Caesar Potatoes will have you coming back for more. Why head out to an expensive restaurant for a fancy dinner when you can enjoy the same deliciousness at home for a fraction of the price. These creamy potatoes loaded with bits of bacon and cheese are sure to impress your friends and family with no one the wiser of how easy they were to make!
This post is sponsored by Litehouse. I wasfortunateenough to receive some of their delicious products and monetary compensation.All opinions expressed are completely my own. I would never recommend products my family and I do not enjoy.
Do you have kids? I do. As much as I daydream about going out for dinner with my family the truth of the matter is it’s expensive. While this statement may make me sound cheap, I would rather spend my money on quality ingredients and share the experience with friends then head out to a restaurant.
One of my favour meals to enjoy is a grilled steak topped with mushrooms with a big stuffed potato and a side of Caesar salad. Got you drooling yet?? Yeah, me too. People say they go out for “a steak dinner”, but really it’s the baked potato people rave about.
If you knew your $150 dinner at a restaurant could feed a crowd of 8 (with lots of wine) would you sacrifice your night out? And I’m not cutting corners here. We’re talking all the fix’ns and all the trim’ns that will leave your guests begging you to host again the following week. I’ll let you in on my secret weapon: Litehouse Caesar dressing.
Steaks: sprinkle a little salt and pepper on those bad boys and you’re done.
Mushrooms: sautee with onions, butter and fresh herbs. Done.
Wine: glasses and cork screw. Done.
But the real magic is in these Twice Baked Caesar Potatoes.
People, do you know how easy it is to make these potatoes???
There’s a lot of different ways you can make up a twice baked potato but with Litehouse Caesar dressing, you’re making it SO easy on yourself.
This dressing was so good I was cutting up vegetables just so my family and I could eat this dressing out of the jar. It was so fresh! None of those other warm, off the shelf dressings can compare. Cold is where it’s sold! Yup! Check out the refrigerated section in your produce section to find these Litehouse dressings. Trust me. It’s not just the Caesar dressing I had the utmost pleasure of sampling. My daughter begged for veggies to dip in the dressing all week in her school lunches.
So back to these potatoes tho! The Litehouse dressing takes all the guesswork out of how to flavor your potatoes. Bake up some big russet baking potatoes, scoop out that potato and mix in some goodness. These potatoes are inspired by the classic Caesar salad that everyone loves with bits of bacon and parmesan cheese added in with the Caesar dressing for added flavor. They’re so good; you could make a meal out of just a potato and be completely happy. I know. I was.
These potatoes can be made up in advance and heated up at dinner time. Oh, and what will you do with the extra dressing in the jar? Only make a big bowl of the best damn ceasar salad you’ll ever have to go with your dinner! *mic drop*
Twice Baked Caesar Potatoes
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Ingredients
- 6Russet potatoes
- 3tablespoonsolive oil
- 8slicesof baconcrumbled
- ½cupsour cream
- ½cupmilk
- 1cupLiteHouse Ceasar Dressing
- ¼cupbutter
- 1cupparmesan cheese + extra for sprinkling
- ½teaspoonpepper
Instructions
Preheat the oven to 400 degrees F.
Scrub the russet potatoes in cold water to ensure they are clean and place them on a baking sheet. Drizzle the olive oil over the potatoes and rub to evenly coat. Pierce the skin of the potato with a fork a few times each potato. Bake for 1 hour, making sure they're cooked all the way through.
Remove the potatoes from the oven and set aside to cool slightly. Lower the oven to 350 degrees F.
Using a knife cut each potato in half lengthwise. Scoop out the insides of the potato using a spoon and place in a large bowl. Make sure you do not to tear the potato skins, leave a small rim of potato intact for support. Arrange the prepared potato shells on a baking sheet.
Once your potatoes are all scooped out, add the butter, sour cream milk, cheese, pepper and LiteHouse Ceasar Dressing into the potatoes. Mix with a hand held blender until well combined. Stir in ¾ of the bacon, reserving some for the top of the potatoes.
Fill the potato shells with the potato mixture. Top each potato with a sprinkle of parmesan cheese and the extra bacon. Heat in the oven until the potato is warmed through and the parmesan cheese is golden brown, about 20 minutes.
Related
FAQs
Tip: Don't over mix the potato filling. Over-mixing causes mashed potatoes to become gluey instead of light and fluffy. To Make Ahead: Prepare potatoes completely, without baking them the second time. Place them on a large sheet pan, lightly cover with plastic wrap and refrigerate up to one day, until ready to bake.
Why are my twice-baked potatoes falling apart? ›
Do not wrap the potatoes in foil before baking. It softens the shells and will make them fall apart. Baking them unwrapped makes the skins crispy and stronger, which will help keep the potatoes together when scooping out the flesh and filling them.
Do twice-baked potatoes reheat well? ›
Reheating them in the oven at 400° will re-crisp the potato skin while keeping the filling inside nice and creamy still. The potatoes will take about 15 to 20 minutes to reheat again. If you're in a rush, microwaving them is fine too, though parts of the potato might turn a little tough due to uneven heating.
How do you keep twice-baked potatoes warm for a potluck? ›
There are several ways to keep baked potatoes warm for a potluck:
- Slow cooker: After baking the potatoes, wrap them in foil and place them in a slow cooker on the "warm" setting. ...
- Insulated container: Wrap the baked potatoes in foil and place them in an insulated container, such as a cooler or insulated bag.
The skins of twice-baked potatoes can absolutely be eaten. They are salted and crispy and are absolutely excellent to eat. In addition, there is quite a bit of nutrient in the potato skins.
Is it better to bake a potato at 350 or 400? ›
We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more.
Is it better to bake potatoes in foil or not? ›
"I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins!" he says. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.
How long can twice baked potatoes sit out? ›
You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.
What is a substitute for sour cream in twice-baked potatoes? ›
Greek yogurt replaces the sour cream often found in twice-baked potatoes for a healthier spin on this delicious classic. Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it.
What is a substitute for sour cream in baked potatoes? ›
That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too. It's also great as a topping on baked potatoes—just make sure it's not flavored or sweetened.
The best side dishes to serve with twice-baked potatoes are Mississippi pot roast, chicken drumsticks, roasted duck, braised beef, vegetarian chili, kalua pork, lamb chops, grilled salmon, roasted vegetables, shrimp scampi, steak, chicken Caesar salad, BBQ ribs, mushroom gravy, and green beans almondine.
How long to reheat twice baked potatoes at 350? ›
How to Reheat Twice-Baked Potatoes. Reheat by baking the potatoes in an oven preheated to 350 degree F for 15 to 20 minutes or in the microwave (covered with a damp paper towel) for 2 to 3 minutes.
How do restaurants keep baked potatoes warm? ›
Foil will prevent potatoes from drying out while they are kept warm – one of the reasons restaurants serve their baked potatoes in foil.
How long do twice baked potatoes last in the fridge? ›
Twice Baked Potatoes should be stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap or foil. Properly stored Twice Bake Potatoes will keep in the refrigerator for about five days. If you think you aren't going to eat your potatoes by then, you can freeze them instead.
What is the difference between baked potato and twice baked potato? ›
The main difference is in the preparation of the mashed potato mixture before it is returned to the skins. Twice-baked potatoes are typically mashed with butter, sour cream, cheese, and seasonings, then spooned back into the potato skins and baked again until golden brown and crispy.
How do you heat twice baked potatoes in the oven? ›
Cover with aluminum foil and bake at 425°F for 35 to 45 minutes or until mostly warm. Uncover, sprinkle with additional cheese, if desired, and bake for 15 to 20 minutes or until the potatoes are hot and the cheese is bubbly.
How does Gordon Ramsay make smashed potatoes? ›
Gordon Ramsay begins by boiling the potatoes in salted water. Next, he drains the potatoes. After that, he stirs in butter, sour cream, herbs, and seasoning. This is Gordon Ramsay's version of smashed potatoes, which differs from the one in this recipe.
What kind of potatoes does Gordon Ramsay use? ›
If you're looking for a fluffy, dry texture in a potato, especially for mashed, roasted, or fried potatoes, Gordon Ramsay suggests you opt for a floury type of potato like a King Edward, with a smooth, creamy flesh, a Desiree, which comes with red skin, or a Heritage potato, which comes in several different colors, ...
