Everything You Need To Know About Ginger (2024)

Ginger is native to different parts of Asia. It has been used in traditional Chinese, Indian, and Japanese medicines.

The ginger plant's scientific name is Zingiber officinale (Z. officinale).

This article discusses what you should know about ginger—its nutrition, potential uses, and safety.

Dietary supplements are not regulated like drugs in the United States. They can cause interactions with medications or have other safety concerns.

For this reason, it’s important to be aware of what to look for when choosing a supplement, such as third-party testing, potential drug interactions, and more.

Supplement Facts

  • Active Ingredient(s): Gingerols, shogaols, zingerone, gingerdiols, paradols
  • Alternate Names(s): Ginger, giant ginger, white ginger, small white ginger, emprit ginger rhizome
  • Legal Status: Spice, food, or substances added to food
  • Suggested Dose: May vary based on dosage form and medical condition
  • Safety Considerations: Possible side effects, interactions, and special considerations for children, pregnant people, and breastfeeding people

Nutrition

One tablespoon—or about 6 grams (g)—of raw ginger contains the following nutrients in grams, milligrams (mg), and micrograms (mcg):

  • Kilocalories: 4.8 kcal
  • Water: 4.8 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.12 g
  • Sugar: 0.1 g
  • Protein: 0.1 g
  • Sodium: 0.78 mg
  • Total lipids (fat): 0.05 g
  • Potassium: 24.9 mg
  • Magnesium: 2.58 mg
  • Phosphorus: 2.04 mg
  • Choline: 1.7 mg
  • Calcium: 0.96 mg
  • Vitamin C: 0.28 mg
  • Folate: 0.66 mcg

Everything You Need To Know About Ginger (1)

Uses of Ginger

Supplement use should be individualized and vetted by a healthcare professional, such as a registered dietitian, pharmacist, or healthcare provider. No supplement is intended to treat, cure, or prevent disease.

While more, extensive research is necessary regarding effectiveness, people use ginger to treat various health conditions.

Research is most robust for relieving symptoms of nausea, vomiting, and menstrual period cramps.

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Nausea and Vomiting in Pregnancy

Many pregnant people experience nausea and vomiting in pregnancy (NVP). But a small number of pregnant people experience a more severe form called hyperemesis gravidarum. This persistent and excessive nausea and vomiting can lead to dehydration and weight loss.

In a clinical study, ginger was better than a placebo (a substance with no medicine) at relieving NVP. Ginger was also as effective as dimenhydrinate, and its effects aren't different from Reglan (metoclopramide). However, when compared to vitamin B6, the results were mixed.

Additional high-quality studies are still necessary.

Chemotherapy-Induced Nausea and Vomiting

There are several treatments and medications available for cancer, and chemotherapy (chemo) is a possible option.

Roughly 80% of people on chemo will experience nausea and vomiting. This side effect is known as chemotherapy-induced nausea and vomiting (CINV). Based on a 2016 review article, the results are mixed for using ginger in CINV. Further extensive research is necessary.

Future, high-quality clinical trials should use standardized ginger preparations and consistent study methods.

Menstrual Period Cramps

According to a systematic review (a methodical review of a collection of studies), ginger relieved menstrual period cramps as effectively as nonsteroidal anti-inflammatory drugs (NSAIDs).

Ginger was also effective when combined with exercise. But the results weren't conclusive when compared to placebo.

Future research with higher-quality, larger studies is necessary.

Safety

As with many medications and natural products, side effects are possible with ginger.

Precautions to keep in mind for certain groups are also listed below.

Common Side Effects

The FDA placed ginger on its GRAS (Generally Recognized as Safe) list when used as a flavoring agent in food.

But some possible common side effects may include the following:

  • Belching (burping)
  • Diarrhea
  • Dry mouth
  • Headache
  • Heartburn
  • Mouth irritation
  • Stomach upset
  • Taste changes
  • Weight changes

Severe Side Effects

Possible serious side effects may include the following:

  • Severe allergic reaction: A severe allergic reaction is a serious side effect possible with any medication or natural product. If you're having a severe allergic reaction, symptoms may include breathing difficulties, itchiness, and rash.
  • Abnormal heart rhythm: Case reports suggested ginger caused arrhythmia (abnormal heart rhythm).
  • Severe bleeding: Reports suggest ginger has blood-thinning effects. It may increase the risk of severe bleeding.

If you're having a severe allergic reaction or if any of your symptoms feel life-threatening, call 911 and get medical help right away.

Precautions

A healthcare provider may advise against ginger if any of the following applies to you:

  • Severe allergic reaction: Avoid ginger if you have a known allergy to it or its components (ingredients or parts). If you need more clarification, ask a pharmacist or healthcare provider for a complete list of the ingredients.
  • Abnormal heart rhythm conditions: There are case reports of abnormal heart rhythm with ginger. A healthcare provider may want to monitor you closely and make any necessary medication adjustments if you already have an abnormal heart rhythm condition.
  • Bleeding conditions: Ginger might increase your risk of bleeding. If you have a bleeding condition like von Willebrand disease healthcare providers may suggest you avoid ginger.

Interactions

There is limited information about possible medication interactions with ginger. But possible interactions may include the following:

  • Blood thinners: Ginger has increased bleeding risk. It may have additive effects with blood thinners, increasing your risk of bruising and bleeding side effects. Jantoven (warfarin)is an example of a blood thinner.
  • Heart rhythm medications: Ginger has had effects on heart rhythm. It may interact with heart rhythm medications, such as amiodarone.

It is essential to carefully read a supplement's ingredients list and nutrition facts panel to know which ingredients and how much of each ingredient is included. Please review this supplement label with your healthcare provider to discuss potential interactions with foods, other supplements, and medications.

Dosage: How Much Ginger Should I Take?

Always speak with a healthcare provider before taking a supplement to ensure that the supplement and dosage are appropriate for your individual needs.

While there are some studies on ginger in humans, high-quality clinical trials are still necessary. Therefore, there are no guidelines on the appropriate dosage of ginger for any condition. The following dosages were commonly used in clinical (human) trials:

  • NVP: Studies have used 125 to 650 mg two to four times daily for three to 21 days. One study used 500 mg ginger biscuits five times daily for four days.
  • CINV: Studies have used 0.5 g, 1 g, and 1.5 g capsules with purified liquid extract of ginger root for six days. Each group also took antinausea medication.
  • Menstrual period cramps: Studies have used 200 to 1,000 mg by mouth two to four times daily.

Similar Supplements

Ginger has potential uses for helping with nausea and vomiting in pregnancy or during chemotherapy. Another potential use of ginger is relieving menstrual period cramps. Other potentially similar supplements may include:

  • Cannabis: The cannabinoid substances in the cannabis plant might help with CINV.
  • Vitamin B6: Vitamin B6 with or without doxylamine is an effective first-line option for NVP.

Don't combine multiple natural products until you first talk with a healthcare provider or pharmacist.

Checking in can help you avoid possible interactions and side effects and ensure you're giving these supplements a fair trial at appropriate doses.

Summary

Ginger is derived from the rhizome (underground stem) of the ginger plant,Zingiber officinale. Ginger has a few potential medical uses, including helping nausea and vomiting in pregnancy, chemotherapy-induced nausea and vomiting, and menstrual period cramps.

However, further research is needed. Before using ginger, involve your healthcare provider, a registered dietitian (RD) or registered dietitian nutritionist (RDN), and/or a pharmacist to weigh in on your use of ginger to help you safely achieve your health goals.

Frequently Asked Questions

  • What is ginger good for?

    Ginger has helped relieve nausea and vomiting in pregnancy (NVP), chemotherapy-induced nausea and vomiting (CINV), and menstrual period cramps. It's also used as a spice for food.

  • What is the most common dosage form of ginger?

    Ginger is available in a few different dosage forms—with capsules and liquid potentially being the most common.

  • How do I take ginger safely?

    To safely take herbal medications—like ginger—ask your healthcare providers and pharmacist about potential interactions and side effects with any medication you take. This includes over-the-counter (OTC), herbal, natural medicines, and supplements. A medical professional can ensure you're giving ginger a fair trial at appropriate doses.

  • How can I prepare ginger tea?

    You can prepare ginger tea from store-bought brands, following the directions. Or you could prepare it from fresh ginger.

    Use 1 to 2 tablespoons of fresh ginger, thinly sliced or pulverized. Add the fresh ginger to 2 cups of hot water, increasing or decreasing the amount of water according to preference. Let it steep for five to 10 minutes before straining. Add a little honey or other sweetener if you'd like.

16 Sources

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. National Center for Complementary and Integrative Health. Ginger.

  2. Crichton M, Marshall S, Marx W, et al. Therapeutic health effects of ginger (Zingiber officinale): updated narrative reviewing exploring the mechanisms of action. Nutrition Reviews. 2023:nuac115. doi:10.1093/nutrit/nuac115

  3. Zhang S, Kou X, Zhao H, et al. Zingiber officinalevar.rubrum: red ginger's medicinal uses. Molecules. 2022;27(3):775. doi: 10.3390/molecules27030775

  4. United States Department of Agriculture. FoodData Central: Zingiber officinale.

  5. Food and Drug Administration. Substances added to food (formerly EAFUS).

  6. Lete I, Allue J. The effectiveness of ginger in the prevention of nausea and vomiting during pregnancy and chemotherapy. Integrative Medicine Insights. 2016. doi: 10.4137/IMI.S36273

  7. Gurung A, Khatiwada B, Kayastha B, et al. Effectiveness of Zingiber officinale (ginger) compared with non-steroidal anti-inflammatory drugs and complementary therapy in primary dysmenorrhoea: a systematic review. Clinical Epidemiology and Global Health. 2022;18:101152. doi: 10.1016/j.cegh.2022.101152

  8. National Institutes of Health: Office of Dietary Supplements. Dietary supplement label database: Zingiber officinale.

  9. White B. Ginger: an overview. American Family Physician. 2007;75(11):1689-1691.

  10. LactMed. Ginger.

  11. FoodData Central. Ginger (raw).

  12. National Cancer Institute.Nausea and vomiting related to cancer treatment (PDQ®)-health professional version.

  13. Centers for Disease Control and Prevention.What is von willebrand disease?

  14. National Center for Complementary and Integrative Health. Cannabis (marijuana) and cannabinoids: what you need to know.

  15. National Center for Complementary and Integrative Health. Complementary health approaches for travelers.

  16. MedlinePlus.A guide to herbal remedies.

Everything You Need To Know About Ginger (2)

By Ross Phan, PharmD, BCACP, BCGP, BCPS
Ross is a writer for Verywell and has years of experience practicing pharmacy in various settings. She is also a board-certified clinical pharmacist, the founder of Off Script Consults, and director of the PharmacyChecker international verification program.

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Everything You Need To Know About Ginger (2024)

FAQs

What you need to know about ginger? ›

Ginger has been used for centuries to aid digestion, alleviate nausea, and reduce muscle pain. It's also believed to support immune function and may play a role in managing blood glucose (blood sugar) levels. Incorporating ginger into your diet can be a flavorful way to harness these potential health advantages.

What happens to your body when you start eating ginger every day? ›

Lowers Blood Sugar and Prevent Heart Disease

Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes. It also prevents the formation of blood clots which can trigger heart attacks.

What are the warnings of ginger? ›

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

What diseases does ginger treat? ›

Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension. The medicinal, chemical, and pharmacological properties of ginger have been extensively reviewed (Surh, Lee, and Lee 1998; Ernst and Pittler 2000; Afzal et al.

What happens if I drink ginger water every day? ›

Those who consume ginger water once a day are less likely to experience indigestion and constipation. Also, they are less likely to suffer from stomach acid reflux, nausea, or excessive gas. A study published on PubMed Central noted that ginger water significantly provides relief in vomiting and nausea.

What is the healthiest way to consume ginger? ›

Ginger tea is a healthier alternative to ginger ale, ginger beer and other commercial canned or bottled ginger beverages. These drinks provide ginger's benefits, but many contain a lot of sugar. It may be better to limit these to occasional treats or choose sugar-free options.

Who cannot take ginger? ›

The most noteworthy concern is for those with bleeding disorders, such as hemophilia, where the blood doesn't clot properly, says Dr. Staller. “Ginger has mild anticoagulant, or blood-thinning, properties, which means it may increase the risk of bleeding,” he says.

Is too much ginger bad for your kidneys? ›

Consuming foods and drinks with antioxidants, like ginger water, can help prevent and fight the negative side effects of ROS. One study found that that ginger could prevent or slow down kidney failure.

What bacteria does ginger fight? ›

In addition to adding an extra layer of flavor, ginger helps prevent infections and fight germs! The chemical compounds that ginger is composed of can kill off harmful bacteria, such as E. Coli and Shigella. They can also kill viruses, such as a respiratory syncytial virus (RSV).

Why is ginger so important to a man? ›

Ginger may help relieve nausea and vomiting and aid digestion . Antioxidants and other nutrients in ginger root may help prevent or treat arthritis, inflammation, and various types of infection. Ginger may also reduce the risk of diabetes, cancer, and other health problems.

What are the disadvantages of eating ginger? ›

It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. When applied to the skin: Ginger is possibly safe when used short-term. It might cause skin irritation for some people.

Is too much ginger bad for the liver? ›

Fortunately, ginger is a food that has all the elements needed to prevent and treat liver problems. Experts suggest that ginger supplementation represents a new treatment strategy for NAFLD by improving the body's antioxidant activity, reducing inflammation and insulin resistance.

Is any part of ginger toxic? ›

Ginger root is generally considered safe by the U.S. Food and Drug Administration (FDA), and daily approved intake of up to 4 grams is deemed safe.

When should ginger be avoided? ›

Ginger tea is safe to drink. However, people should avoid consuming more than 5 g of it per day. The NCCIH suggest that those with gallstone disease should be cautious when using ginger. This is because it may increase the flow of bile.

What does ginger do for the body? ›

Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

What are the pros and cons of taking ginger? ›

Ginger seems to aid digestion and saliva flow. Studies found that taking ginger could ease nausea and vomiting in some pregnant women. But pregnant women should be careful with ginger. Some experts worry that it could raise the risk of miscarriage, especially in high doses.

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