Ginger Beer Recipe (With Alcohol) (2024)

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Ginger Beer Recipe (With Alcohol) (1)Brewing your own alcoholic ginger beer is no big deal! If you like the fiery taste of ginger, you’ll love this homemade fermented drink.

Its alcohol content is similar to that of a beer, which is usually between 3 and 5%.

However, it has nothing to do with this other fermented drink! The three main ingredients of the ginger beer recipe are ginger, sugar and water.

The recipe produces 3 liters of ginger beer.

Ginger Beer Recipe (With Alcohol) (2)

Homemade Alcoholic Ginger Beer Recipe (With Ginger Bug)

Brewing your own alcoholic ginger beer is easy! If you like the fiery taste of ginger, you'll love this homemade fermented drink.

Preparation Time 10 minutes mins

Fermentation Time 90 days d

Course Drinks

Servings 3 L



  • 400 g sugar
  • 150 g ginger
  • 2 lemons (or limes)
  • 75 g raisins
  • 100 g ginger bug* *(The use of anactive ginger bugguarantees the success of this fermentation.)
  • 3 l water
  • Mint (optional)


  • Recover the zest and juice from the citrus fruits. Put the peels in the compost.

  • Pour all the ingredients into the blender with one or two cups of water.

  • Blend until a hom*ogeneous consistency is obtained. Add water as needed. If you do not have a blender, finely chop the ingredients with a knife or food processor.

  • Filter with a fine sieve. Pour the liquid into a perfectly clean jar.

  • Add water until you reach 2-3cm below the jar mouth.

  • Cover the jar with a lid with an airlock.

  • Fill theairlock to the line with water or alcohol.

  • Allow to ferment at room temperature until there are no more bubbles left for at least a week. This can take up to 1 to 3 months.

  • Bottle in pressure-resistant bottles. Leave sediments in the bottom of the jar. Keep the bottles in the dark for at least 1 month to develop the sparkling and enhance the flavours.

Have you tried it?Share and tag @revolutionfermentation!

Ginger beer will benefit from several months of aging. Garnish with lemon slices and mint leaves and enjoy!

To make a very low-alcohol version, add only 1⁄4 cup of sugar and limit fermentation to 1 week. Be careful! As the fermentation will be incomplete, the bottles could become very bubbly. Therefore, as soon as the desired sparkle is attained, put in the fridge.

For a more boozy version, check out our ginger wine recipe!

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Ginger Beer Recipe (With Alcohol) (2024)


How much alcohol is in homemade ginger beer? ›

Brewing your own alcoholic ginger beer is no big deal! If you like the fiery taste of ginger, you'll love this homemade fermented drink. Its alcohol content is similar to that of a beer, which is usually between 3 and 5%.

How to test the alcohol content of ginger beer? ›

You will need to take a reading of Specific Gravity before and after fermentation starts. You will need something called a hydrometer or a refractometer. Once you have those numbers, punch them in to this calculator to get your ABV. If the ginger beer is already done, there's no simple way to find the ABV.

How much ginger do I need for 5 gallons of ginger beer? ›

Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved.

How long should I ferment my ginger beer? ›

Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening.

What is the best yeast for alcoholic ginger beer? ›

Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer.

Does ginger beer go bad? ›

All of our Reed's ginger beers in aluminum cans have a one year shelf life from the date of production. Expiration codes can be found on the bottom of the can. The Best By date starts with BB, followed by the 2 digit month, date and year, BB: 122520 would be best by December 25th, 2020.

Is there an alcoholic version of ginger beer? ›

Most commercial ginger beers are non-alcoholic, but some contain trace amounts of up to 0.5% alcohol. Others, like Crabbie's Original Alcoholic Ginger Beer, Goslings Stormy Ginger Beer, and Royal Jamaican Alcoholic Ginger beer, have anywhere from 1% to nearly 5% ABV.

Why is my homemade ginger beer flat? ›

After using this bug for the ginger beer, it is possible to seal it and put it in the refrigerator, where it will lie dormant — and alive — for a few days. But beware, if left long enough, it will go flat because the yeasts will die.

What are the 4 main components of ginger beer? ›

ginger beer, beverage, once popular in the United Kingdom, made by fermenting a mixture of ginger, water, sugar, cream of tartar, and yeast. Lemon peel and juice or citric acid may also be added.

Why is my ginger beer not bubbling? ›

If you're not seeing bubbles after a few days, it's possible your ginger bug was contaminated, had traces of chlorine, or was sterilized by harsh direct sunlight. We'd recommend starting over on your ginger bug. Can you create a starter culture for fermented drinks using fruit other than ginger?

Can kids have ginger beer? ›

Yes, it's non-alcoholic and safe for children.

Why is ginger beer no longer alcoholic? ›

Modern ginger beer is not fermented, but is instead carbonated, making it a soft drink. This ginger beer typically contains less than . 5 percent alcohol, and is not classified as an alcoholic beverage.

Is naturally fermented ginger beer alcoholic? ›

Brewers would boil ginger, add sugar to the liquid, and then allow the resulting liquid to ferment, resulting in a beverage (ginger beer) with about an 11 percent alcohol content. That's high! Today's ginger beer is rarely fermented, however, so you'll note on the label that it is completely alcohol free.

Is homemade ginger beer good for you? ›

Drinking ginger beer can help reduce inflammation, promote digestion, relieve nausea, and even help in the prevention of cancer. Ginger beer is a less-sweet alternative to ginger ale, and the popularity has skyrocketed among Americans, especially millennials.

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