How to Make Ginger Beer (2024)

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How to make homemade ginger beer, including photos and a video! This simply recipe is lower in sugar than store-bought ginger beer, contains vitamins and probiotics, and is a healthier alternative to most carbonated drinks because it contains less sugar and no carbonated water.

How to Make Ginger Beer (1)

Ginger beer has been all the rage for years, and for a very good reason.

The sweet and spicy beverage is tasty by itself and adds pep to all sorts of co*cktails and mocktails. If you’re anything like me, you could add ginger beer to all of your co*cktails from now until doomsday.

Most of us think of ginger beer in the context of the Dark n’ Stormy or Moscow Mule and other co*cktails that involve the brew.Butdid you knowyou can make a stellar homemade ginger ale at home, and not only is it easy, but it’s also great for you?

Because we like to do things in the legit-est of ways, we’re going to put on our DIY cap and learn how to make fermented ginger beer at home.

And it’s going to be healthier than the store-bought version, because that’s the way we roll.

Types of Homemade Ginger Beer Recipes:

There are several ways to make ginger beer.

Method #1: Most people make a simple syrup using ginger, sugar, and water, and then combine the simple syrup with soda water or seltzer water.

While this is the least time consuming way of making ginger beer, and definitely comes out tasting great, we can take it a step farther by fermenting ginger beer into a healthful drink so that it contains less sugar but still tastes sweet.

Method #2: The old fashioned wayuses a “ginger bug” or “ginger starter,” which is ginger that has fermented in sugar and water to the point that its natural enzymes and probiotics are released.

Once a ginger bug is formed, it is then brewed into a batch of ginger brew, which results in a probiotic-rich effervescent drink.

This method of making ginger beer takes between 4 and 6 weeks, and is the method I describe in my cookbook,Delicious Probiotic Drinks.

I have also posted a tutorial onHow to Make Probiotic Ginger Beeron this site for real ginger beer. Check it out if you’re looking for a beverage with a higher concentration of probiotics.

It is also an alcoholic ginger beer that has a tiny amount of alcohol but can be fermented in such a way that increases the alcohol content.

Method #3 (this recipe): The method I’m sharing in this post uses regular baker’s yeast.

The yeast consumes the sugar as it reproduces, which means that while the finished product tastes sweet, it is actually very low in sugar. Plus, it contains so much delicious ginger flavor!

Which Type of Ginger Beer To Make:

The quickest way is Method #1 listed above, which will require a recipe outside of this blog post.

Whether you choose to make this easy ginger beer recipe laid out in this post or my probiotic ginger beer is a matter of personal preference (and time).

For those of us who want ginger beer quickly,this easy version only takes 3 days from start to finish.

It still has health benefits from the yeast, but because it is not fermented for as long as the authentic version, it isn’t as probiotic-rich.

Is There Any Alcohol in Ginger Beer?

As with any fermentation process, a small amount of alcohol results.

The alcohol content in this ginger beer recipe is very low, almost non-existent.

Still, if you need to avoid alcohol, it is best to be safe and stick with a non-alcoholic ginger beer.

Ingredients Needed for Ginger Beer:

All it takes is fresh grated organic ginger,cream of tartar, lemon juice,active dry yeast, and cold water.

You can replace the lemon juice with lime juice if you’d like. I always go with organic fresh ginger root because it contains plenty of natural bacteria and natural yeasts for the best ginger beer.

Some people add brewer’s yeast (beer yeast) or champagne yeast to this recipe to boost the activity and alcohol content.

I don’t personally have experience with either one so can’t offer advice on how much to use or how to employ it, but if you’re interested in stepping up your brew, they are worth looking into!

I have also heard some people use sourdough starter to make ginger beer, but I have no experience with this either.

Health Benefits of Ginger Beer:

Ginger is a root and has been used as a natural remedy for upset stomach and nausea across many civilizations for hundreds of years.

It is a natural anti-inflammatory and digestive aid.

Studies show fresh ginger prevents and fights several types of cancer cells including breast, colon, ovarian, prostate, and lung cancer.

Ginger is also known for cleansing the body of toxic chemicals, as it is full of antioxidants.

When fermented, ginger releases enzymes and probiotics, which help maintain healthy gut microflora.

So is ginger beer really good for you?

Based on its ability to lower inflammation, aid with digestion, and boost your body’s immune system, yes, ginger beer is good for you.

Now that we have all of the details laid out, let’s learn how to make ginger beer!

How to Make Ginger Beer:

  1. Peel and grate the fresh ginger using a box grater. You want about 1/4 cup of grated ginger.
  2. Add thecream of tartar(1/2 teaspoon),lemon juice (1/4 cup),and ginger to a large pot.
  3. Add 4 cups of water, and bring the mixtureto a full boil.
  4. Turn the heat down to medium, add thesugarand stir until all of the sugar is dissolved.
  5. Add the rest of the cold water to the pot (5 cups) and allow it to cool to around75 degrees Fahrenheit (23 degreesCelsius). Add theyeast(1 teaspoon), stir well.
  6. Cover the pot with a kitchen towel and place in a warm, dark part of your house for 3 hours. The mixture should smell gingery and yeasty!
  7. Using a fine strainer, coffee filter, or a fine-mesh sieve, strain the liquid into a large pitcher to remove all the bits of ginger.
  8. Pour this strain mixture into a clean 2-liter plastic bottle. Empty soda water bottles work perfectly, and you can also use 2 one-liter bottles. Do not fill up the bottles all the way because the fermentation will yield carbon dioxide.

Place theplastic soda bottles in a dark place (ideally a warm room or warm place) for a couple of days.

One to three times a day, carefully loosen the caps to relieve some of the pressure without opening the bottles all the way.

The drink becomes very pressurized and fizzy, so skipping this step could result in a ginger beer bottle explosion. True story.

Beverycareful in this process and do not point the bottles at anyone’s (or your own) face.

After your brew has finished fermenting, you can either add fruit, simple syrup, juice, or liquor to it to create a customized treat, or drink it as is.

If you choose to bottle the ginger beer in glass bottles, allow the ginger beer to lose much of its fizz prior to bottling, as it will continue to carbonate in the bottles.

This could result in them exploding if there is too much pressure.

Important Notes:

Duringfermentation,DO NOT use glass bottles, because the glass can explode under pressure (yes, it builds up that much pressure!), be sure to use plastic bottles with screw tops, as noted in the recipe, so that you can relieve pressure during fermentation.

After 24 hours, you will notice yeast colonies on top of the liquid and settled at the bottom. This is normal!

Once the ginger beer hasfinishedfermenting, glass bottles may be used for bottling and storing.

You must be very careful when opening the bottles because the beverage will still be very carbonated. Always point glass bottles away from your face or anyone else’s face while opening.

The longer you allow the brew to ferment, the more sugar will be metabolized by the yeast, resulting in a less sweet, drier beverage.

I recommend storing finished ginger beer in the refrigerator and always away from direct sunlight.

Depending on the time of year and the room temperature, the brew may take more or less time to ferment. If the room is particularly cool, it could take an extra day or two to finish fermenting, whereas if it very warm, it could take less than 48 hours.

How to Make Sweeter, Spicier Ginger Beer:

If you prefer a sweeter beverage, consider fermenting the ginger beer for one to two days only or simply start with more sugar (about 1 1/4 to 1 1/2 cups instead of 1 cup) than you need.

For spicy ginger beer, start out with double the amount of ginger for a kick. Make your own ginger beer based on your personal taste!

How to Store Ginger Beer:

Once the ginger beer has finished its few-day brewing process, store it in the refrigerator for 10 days, or up to 1 month when left untouched.

You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles. I play it safe and store it in the same plastic bottle I use for fermentation.

Just note that the more you open the bottle, the more carbonation will be lost.

Enjoy the ginger beer as is or use it for co*cktails or mocktails! I love it in my Strawberry Moscow Mules and my Cranberry Sauce Bourbon co*cktail!

While I was writing my cookbook, Delicious Probiotic Drinks, I had a great deal of fun with the ginger beer section – for me the challenge of making authentic ginger beer was even more interesting than brewing the perfect batch of kombucha.

Now go forth and ferment you some ginger juice.

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out, and thank you for your support!

If you make this ginger beer recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram!

Refreshing beverages for a warm day that takes little time, let’s go! Enjoy this homemade ginger ale!

How to Make Ginger Beer (8)

How to Make Ginger Beer

An easy recipe for homemade Ginger Beer that is fizzy with marvelous tang and spice. A healthier alternative to soda!


Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes



  • 9 cups spring or well water
  • ½ teaspoon cream of tartar*
  • 1/3 cup fresh ginger, peeled and grated
  • 1/3 cup fresh lemon juice**
  • 1 cup granulated cane sugar***
  • 1 teaspoon active dry yeast****

You Also Need:

  • 1 2-liter plastic bottle with screw top (a soda water bottle that has been carefully cleaned works great)
  • A medium to large sized pot for heating water


  • Add the cream of tartar, lemon juice and fresh grated ginger to a large pot along with 4 cups of the water. Bring to a full boil.

    How to Make Ginger Beer (9)

  • Turn the heat down to medium, add the sugar and stir until all of the sugar is dissolved.

    How to Make Ginger Beer (10)

  • Add the rest of the (cold) water to the pot and allow it to cool to around 75 degrees F (23 degrees C). Stir in the yeast, stir and cover the pot with a kitchen towel. Place pot in a dark place for 3 hours.

    How to Make Ginger Beer (11)

  • Using a fine strainer, strain the liquid into a pitcher to remove all the bits of ginger.

    How to Make Ginger Beer (12)

  • Pour the brew into one clean 2-liter plastic bottle (or two 1-liter bottles) but do not fill up the bottle all the way because the fermentation will yield carbon dioxide, causing gases to build in the bottle – you will need to give the liquid some room to build the gas. Place the bottles in a dark, warm room for 2 to 3 days (two days if you want a sweeter ginger beer, and 3 days if you prefer a drier ginger beer).

    How to Make Ginger Beer (13)

  • Once to three times a day, carefully loosen the caps to relieve some of the pressure (without opening the bottles all the way). Be very careful in this process and do not point the bottles at anyone’s (or your own face). After the ginger beer has finished brewing, store it in the refrigerator to chill. This will also slow the fermentation process.

  • Pour in a glass and enjoy as is, or add a splash of rum and lime juice for a Dark n' Stormy. Ginger beer keeps for 10 days – be sure to store in air-tight bottles in your refrigerator.



*You can replace the cream of tarter with 1 teaspoon of baking powder.

**I used a meyer lemon – it only took one for 1/4 cup of juice.

***If you don’t do cane sugar, you can use coconut sugar.

****Yup, this is the same yeast you use for baking bread. After your brew is finished fermenting, you can either add fruit, simple syrup, juice, or liquor to it to create a customized treat, or drink it as is. If you choose to bottle the ginger beer in glass bottles, allow the ginger beer to lose much of its fizz prior to bottling, as it will continue to carbonate in the bottles, which could result in them exploding if there is too much pressure.


Serving: 12ouncesCalories: 40kcalCarbohydrates: 10gSugar: 7g

Course: Beverages

Cuisine: American

Keyword: easy ginger beer, ginger beer recipe, how to make ginger beer with fresh ginger

Servings: 2 Liters

Calories: 40kcal

Author: Julia

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This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you.

I originally shared this recipe on September 1, 2014. I updated the information and photos to make the tutorial even better.

How to Make Ginger Beer (2024)


How is ginger beer made? ›

Original ginger beer is brewed by leaving water, sugar, ginger, optional ingredients such as lemon juice and cream of tartar, and GBP to ferment for several days, converting some of the sugar into alcohol. GBP may be obtained from several commercial sources.

How long does it take for ginger beer to ferment? ›

Allow the mix to ferment for at least 5 days – this is a minimum and extra time in the fermenter won't hurt it. You can leave it to ferment for up to 2 weeks without issue. The airlock should have stopped bubbling before bottling. Once the fermentation is done, it's time to bottle up the ginger beer.

Is homemade ginger beer healthy? ›

Homemade ginger beer is sure to yield better health benefits than those commercially-bought since the preparation process does not involve any chemicals or preservatives. Making ginger beer at home also allows you to have a refreshing drink any time of day.

What yeast to use for ginger beer? ›

I always go with organic fresh ginger root because it contains plenty of natural bacteria and natural yeasts for the best ginger beer. Some people add brewer's yeast (beer yeast) or champagne yeast to this recipe to boost the activity and alcohol content.

Why is ginger beer no longer alcoholic? ›

Modern ginger beer is not fermented, but is instead carbonated, making it a soft drink. This ginger beer typically contains less than . 5 percent alcohol, and is not classified as an alcoholic beverage.

Why is ginger beer so expensive? ›

It is expensive to do it, and ginger juice makes such a big component that to make it it's our highest cost per production beer that we make.

What happens if you let ginger beer ferment too long? ›

When you have a brew that has succumbed to Autolysis it will have this burnt rubber taste and smell to it and will most likely be undrinkable. At that point, you would want to toss it. Now I do want to note that you can keep beer in the fermenter for longer.

Can you make ginger beer in a mason jar? ›

Put 1 tablespoon finely grated ginger in a mason jar. Add 1 teaspoon sugar and stir in 3 tablespoons of the water. Cover jar with cheesecloth or a coffee filter secured with twine. For the next three days, add 1 tablespoon ginger, 1 teaspoon sugar and 3 tablespoons of water to the jar each day and mix well.

Why is my homemade ginger beer flat? ›

After using this bug for the ginger beer, it is possible to seal it and put it in the refrigerator, where it will lie dormant — and alive — for a few days. But beware, if left long enough, it will go flat because the yeasts will die.

Is ginger beer full of sugar? ›

Ginger ale is the lighter option, with 125.1 calories and 32.3 grams of sugar per can (12 fl oz). Ginger beer is a bit heavier but nevertheless very close to ginger ale, with 140 calories and 35 grams of sugar per can or bottle (12 fl oz).

Is ginger beer good for your gut? ›

Drinking ginger beer can help reduce inflammation, promote digestion, relieve nausea, and even help in the prevention of cancer. Ginger beer is a less-sweet alternative to ginger ale, and the popularity has skyrocketed among Americans, especially millennials.

Is ginger bad for fatty liver? ›

Fortunately, ginger is a food that has all the elements needed to prevent and treat liver problems. Experts suggest that ginger supplementation represents a new treatment strategy for NAFLD by improving the body's antioxidant activity, reducing inflammation and insulin resistance.

Can I use Baker's yeast to make ginger beer? ›

Can I use baking yeast to brew ginger beer? I'm neither a fan nor a brewer of ginger beer but this recipe says “sure!” As a rule you can use baker's yeast in brewing any kind of beer of regular strength, up to about 8% ABV.

What is ginger beer made from? ›

ginger beer, beverage, once popular in the United Kingdom, made by fermenting a mixture of ginger, water, sugar, cream of tartar, and yeast. Lemon peel and juice or citric acid may also be added. Ginger beer is bottled before fermentation is complete. It is carbonated and mildly alcoholic.

Is ginger beer originally alcoholic? ›

Ginger Beer Origins

Ginger beer – the delicious, brewed, fermented beverage that we all know and love – first appeared around the mid-1700s in England. It was initially made as a fermented alcoholic beverage using ginger, sugar and water.

Is ginger beer made with real ginger? ›

While we can't speak for all Ginger Beers, a true Ginger Beer is brewed (just like a beer) using real ginger. Bundaberg Ginger Beer is traditionally brewed over 3 days using real ginger, whereas ginger ale is often a version of carbonated water that's flavored with ginger syrup.

Is ginger beer supposed to have alcohol? ›

Today's ginger beer does not have alcohol. It is merely boiled ginger water with more ginger and less sugar, which is then carbonated. Ginger ale is typically drunk as a soda, for tummy troubles, and ginger beer is drunk as a co*cktail mixer, stronger and spicier.

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