Pasta Dish Recipes | Taste of Home (2024)

Pasta Dish Recipes | Taste of Home (1)Pasta Dish Recipes | Taste of Home (2)

I Made Stanley Tucci’s 6-Ingredient Pasta Casserole and It’s Pure Leftover ...

Note to self: Keep a stash of the necessary leftovers to make Stanley Tucci pasta casserole on hand.

Pasta Dish Recipes | Taste of Home (3)

How to Make Macaroni Pie Like a Caribbean Chef

Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...

Pasta Dish Recipes | Taste of Home (4)

How to Make Penne with Pesto

Once you master pesto, there are so many things you can do with it, like make this pesto...

Pasta Dish Recipes | Taste of Home (5)

How to Make Pesto Pasta in Just 15 Minutes

Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.

Pasta Dish Recipes | Taste of Home (6)

Carbone Is Now Selling Its Famous Spicy Rigatoni Sauce on Amazon

You no longer have to hop on a flight to enjoy Carbone's spicy vodka sauce.

Pasta Dish Recipes | Taste of Home (7)

Shrimp Scampi

172 reviews

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...

Pasta Dish Recipes | Taste of Home (8)

Pesto Ravioli

3 reviews

This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use...

Pasta Dish Recipes | Taste of Home (9)

How to Make Creamy Tortellini Soup

Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...

Pasta Dish Recipes | Taste of Home (10)Pasta Dish Recipes | Taste of Home (11)

Hearty and Light Tuna Casserole

Pasta Dish Recipes | Taste of Home (12)

Butternut Squash Pasta

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great...

Pasta Dish Recipes | Taste of Home (13)Pasta Dish Recipes | Taste of Home (14)

Spaghetti Carbonara

2 reviews

Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...

Pasta Dish Recipes | Taste of Home (15)

Pesto Lasagna

1 review

The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...

Pasta Dish Recipes | Taste of Home (16)

How to Make Green Spaghetti—AKA Espagueti Verde

Green spaghetti is the creamy Mexican pasta dish you're going to want to make over and over again.

Pasta Dish Recipes | Taste of Home (17)

How to Make Arugula Pesto

Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.

Pasta Dish Recipes | Taste of Home (18)

How to Make Vibrant and Flavorful Garlic Scape Pesto

Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor...

Pasta Dish Recipes | Taste of Home (19)

I Made the Viral TikTok Spaghetti, and It’s Too Good to Be This Easy

When you're in need of a quick and easy dinner, look no further than this TikTok spaghetti.

Pasta Dish Recipes | Taste of Home (20)

Avocado Pasta

1 review

Pasta Dish Recipes | Taste of Home (21)

How to Make a Bechamel Lasagna

This classic red and white bechamel lasagna will have you coming back for seconds every time!

Pasta Dish Recipes | Taste of Home (22)Pasta Dish Recipes | Taste of Home (23)

Dirty Martini Pasta Is the Popular Recipe You Never Knew You Needed

People love dirty martinis, and people love pasta. Mixing the two as dirty martini pasta was bound to happen. Here's...

Pasta Dish Recipes | Taste of Home (24)

How to Make Spaghetti Pomodoro (the Pasta from ‘The Bear’)

Learn how to make classic spaghetti pomodoro as seen on Hulu's 'The Bear' with just a few simple ingredients.

Pasta Dish Recipes | Taste of Home (25)

How to Open Spaghetti Bags Just Like an Italian Nonna

This trick is simple, but oh-so-satisfying.

Pasta Dish Recipes | Taste of Home (26)

How to Make Gluten-Free Bechamel

Making homemade gluten-free bechamel sounds intimidating, but it's fairly simple to make at home. (And very similar to making the...

Pasta Dish Recipes | Taste of Home (27)

How to Make Vegan Stuffed Shells

The secret to creamy vegan stuffed shells? Crumbled tofu!

Pasta Dish Recipes | Taste of Home (28)

Lemon Ricotta Pasta

2 reviews

This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....

Pasta Dish Recipes | Taste of Home (29)

How to Make Vegan Bechamel Sauce for the Creamiest Pasta Dishes Ever

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

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How to Make Kale Pesto for a Cruciferous Twist on the Classic

This kale pesto recipe has simple ingredients and comes together in under 10 minutes. It's bright, nutty and flavorful.

Pasta Dish Recipes | Taste of Home (32)

How to Make Burrata Pasta in 3 Steps

This burrata pasta is cheesy, yet light, and full of fresh ingredients. It's the simplest way to elevate a weeknight...

Pasta Dish Recipes | Taste of Home (33)

We Tried the Viral Miso Pasta and It’s SO Easy to Make

One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.

Pasta Dish Recipes | Taste of Home (34)

Vegan Bechamel Sauce

As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including...

Pasta Dish Recipes | Taste of Home (35)

How to Make the Best Vegan Mac and Cheese

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

Pasta Dish Recipes | Taste of Home (36)

Spicy Fresh Tomato and Eggplant Sauce

2 reviews

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

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Pasta Dish Recipes | Taste of Home (2024)

FAQs

How to make pasta taste homemade? ›

Olive oil or butter and herbs. Adding a fat to the pasta makes it taste better if you're poor and need something. I also add oregano and/or basil. Butter, eggs, and cheese.

What can I put on pasta when I have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How to make pasta like a pro? ›

How To Cook Pasta: 10 Tips And Tricks
  1. DON'T put oil in your water or on your pasta. ...
  2. Fill your pot properly. ...
  3. Salt your water like the sea. ...
  4. Bring water to a rapid boil before adding the pasta. ...
  5. Drop and stir. ...
  6. Check the package for timing. ...
  7. Always save some cooking water. ...
  8. Drain don't dry.
Oct 20, 2023

What can I add to pasta to make it better? ›

18–22. Herbs and spices
  1. Basil. Basil is a flavorful herb and a mainstay in many Italian dishes, including pasta. ...
  2. Oregano. Oregano is a culinary herb known for its peppery and pungent taste. ...
  3. Rosemary. ...
  4. Red pepper flakes. ...
  5. Garlic powder.
Apr 11, 2022

What is the secret to making good pasta? ›

10 Tips to Do Pasta Night Right
  • Use a big enough pot. ...
  • Use plenty of water. ...
  • Season the pasta water — ...
  • Let the water come to a boil first. ...
  • Stir right away — and every couple minutes. ...
  • Don't rely solely on the cooking time on your pasta's package. ...
  • Cook your pasta to just before al dente. ...
  • Reserve the pasta water.

How do you make the best tasting pasta? ›

Directions
  1. Only partially cook dry pasta. In a pot of abundantly salted boiling water, cook dry pasta for only half or three-quarters of the recommended time. ...
  2. Add the semi-cooked pasta to a pan sauce. ...
  3. Adjust the thickness of the sauce by adding the reserved water.

What is the golden rule for pasta? ›

To be sure that your pasta is cooked correctly, it is enough to follow a few, simple rules. To begin with, you should keep in mind the right quantities. In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta.

What makes homemade pasta better? ›

When made correctly, fresh pasta can be incredibly delicious, but it all depends on who is creating it, what ingredients they're using, and how they are sourcing those ingredients. Many people believe that fresh pasta is better than dried pasta because the ingredients used are, well, fresher.

What vegetables are good in pasta? ›

Fresh veggies: Zucchini, yellow squash, carrots, bell peppers, red onion, and grape tomatoes. Flavor-makers: Garlic, dried oregano, fresh thyme, salt, and pepper, and fresh lemon zest. Pasta: A short pasta is best for making sure everything is bite-sized.

How to elevate a pasta recipe? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

How do you make jarred pasta sauce taste like homemade? ›

A generous sprig or two of fresh herbs like basil, parsley, rosemary, or sage can all amp up the flavor of a jarred pasta sauce. Alternatively, some of those herbs, like parsley, sage, and rosemary, can be great minced up and gently fried into fresh olive oil before adding the sauce to the pot.

What can I add to pasta water to make it taste better? ›

A little salt in the pasta water can go a long way, adding flavor to your final dish.

How do you make pasta taste fresh again? ›

I love this method because it's so fast, and the pasta soaks up the flavor of your sauce. Heat a saucepan over medium heat and drizzle with olive oil. Add your leftover pasta, sauce and some fresh garlic and saute for about two to three minutes, until hot.

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