Home > Recipes > Texas Mule co*cktail {and Mocktail}
by Nguyet Vo on (Updated November 1, 2023)
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A Texas version of the classic Moscow Mule thanks to some prickly pear syrup made with prickly pear jam.
- Prep Time:
10 mins - Cook Time:
0 mins - Total Time:
10 mins
The Superbowl and Oscar watch parties may be over but that doesn’t mean you can’t have a party just for the sake of it. Anyone who knows me knows I’ll use any excuse to invite friends over to enjoy good food together.
Whether it is an informal gathering or a large dinner party, it is always fun to start the festivities with a few appetizers and a good co*cktail (looking at you, Texas Mule). There’s no reason the appetizers need to be complicated to be interesting. A good selection of small bites, cheeses, and crackers is always a hit and thanks to jams and jellies fromVela Farms, they can be creative too.
Jams and jellies from Vela Farms are locally made (go Texas!) and as good as any homemade jam I’ve had. With so many unique flavors, you can let your imagination run free. For an easy appetizer, warm some Texas made smoked sausage and serve it with a dipping sauce made fromorange chili marmaladeand barbecue sauce. A salad dressing made with some jam, dijon mustard, olive oil, and vinegar tastes great with grilled vegetables.
Jams also compliment cheeses nicely. Habanero jalapeno jelly is delicious with some softened goat cheese on crackers. Normally, I don’t like spicy foods but the goat cheese tames the heat of thehabenero jalapeno jellyperfectly.
Another great combination is a pepper jelly with warm Brie. I would never have thought to put the two together until my mother-in-law introduced the pairing to me a few years ago. Brie topped with somestrawberry balsamic serrano jamis amazing. The entire round of Brie was devoured minutes after I finished taking these pictures. The recipe is super simple – remove the Brie from its container, unwrap it, put it on a microwave-safe dish, and then microwave for about 1 minute on high until the Brie puffs up slightly and feels soft when you poke it. Then pour the jam on top and dig in.
And let’s not forget the party drinks. I decided to put a Texas twist on the classic Moscow Mule by adding some prickly pear syrup. TheTexas prickly pear jellyfrom Vela Farms was perfect for this because –
- I didn’t have to peel, cut, and purée any prickly pear to make the syrup.
- It’s more cost effective than those fancy (expensive) bottles of prickly pear syrup.
And because we don’t want to exclude anyone from enjoying these Texas Mules, I have included both alcoholic and non-alcoholic versions of the co*cktail. Honestly, I can’t decide which version I like better.
Now, it’s time to get this party jammin’ (sorry, I couldn’t resist).
Note: Today’s post is sponsored by HEB. As always, all opinions are my own. Thank you for supporting the companies that help make Taming of the Spoon possible.
Texas Mule co*cktail
5 Stars4 Stars3 Stars2 Stars1 StarNo reviews
- Author: Nguyet Vo
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 co*cktail 1x
- Category: Drink
- Method: Shaken
- Cuisine: American
Description
A Texas version of the classic Moscow Mule thanks to some prickly pear syrup made with prickly pear jam.
Ingredients
UnitsScale
- 4 tablespoons Vela Farms Texas prickly pear jelly
- 3 ounces fresh lime juice
- 3 ounces vodka
- Ice
- 3/4 cup ginger beer
- Mint leaves, for serving
Instructions
- Make syrup: Warm the jelly in a small saucepan over high heat; stir until the jelly is melted and pourable.
- Shake: Pour the jelly into a co*cktail shaker. Add the lime juice, vodka, and ice. Shake for 15 seconds.
- Strain and serve: Strain into a co*cktail glass and top with ginger beer. Garnish with mint leaves.
Texas Mule Mocktail {Non-Alcoholic}
5 Stars4 Stars3 Stars2 Stars1 StarNo reviews
- Author: Nguyet Vo
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 co*cktail 1x
- Category: Drink
- Method: Shaken
- Cuisine: American
Description
A Texas version of the classic Moscow Mule thanks to some prickly pear syrup made with prickly pear jam.
Ingredients
UnitsScale
- 4 tablespoons Vela Farms Texas prickly pear jelly
- 2 ounces fresh lime juice
- Ice
- 3 ounces sparkling water
- 1/2 cup ginger beer
- Mint leaves, for serving
Instructions
- Make syrup. Warm the jelly in a small saucepan over high heat; stir until the jelly is melted and pourable.
- Shake. Pour the jelly into a co*cktail shaker. Add the lime juice and ice. Shake for 15 seconds.
- Strain and serve. Strain into a co*cktail glass and top with sparkling water and ginger beer. Garnish with mint leaves.
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Reader Interactions
Comments
Kimberly Harris-McConico says
I visited the restaurant in Victoria for the 1st time yesterday!! The lunch buffet was awesome and the people wonderful. The location right across from the park is perfect. I purchased 4 jars of jelly and after tasting today I wish I had bought more! So glad to know I can get it at HEB!!! I was planning a trip back to Victoria just for the jelly!
Reply
Taming of the Spoon says
I’m so glad you discovered Vela Farms! Their jellies are fantastic.
I have found that not all HEB locations will carry all the flavors. So you might want to call ahead if you’re looking for a particular flavor.
Reply
Paul says
I don’t drink a lot but I do love brie cheese, and if this pairs well with it then I have to try it, haha.
Reply
Taming of the Spoon says
I think warm brie goes well with just about any drink and you can always make the alcohol-free version of the co*cktail. I hope you get a chance to try it – it really is quite good.
Reply
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