Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan Gouda cheese made of? ›

Filtered Water, Coconut Oil, Food Starch - Modified (Tapioca, Potato & Corn), Potato Starch, Salt (Sea Salt), Calcium Phosphate, Lentil Protein, Smoked Gouda Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12.

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

Smoked Rind: Some smoked cheeses, such as smoked gouda, have a brown or black rind that is not edible and should be removed before eating.

Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy it at room temperature and it will literally melt on your tongue.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

With a score of 9.8 out of 10, Follow Your Heart Smoked Gouda vegan cheese is one of the best vegan cheeses for melting. One of the highest rated vegan cheeses out of hundreds within the discovery app, this smoked gouda is perfect for a home made pizza or grilled cheese sandwich.

Do You Cut the Rind off Gouda? Gouda cheese often has two rinds: the wax one and the natural one under it. The wax one is always supposed to be cut away. The natural rind is perfectly edible, but most people don't enjoy the hard and gritty texture and cut it away as well.

Gouda cheeses remain perfectly fine outside the refrigerator. When the cheese is hot, 'sweaty' or soft at delivery, simply put the cheese in the refrigerator and you will see that the cheese becomes 'hard' again (the heat during transport will not compromise the quality and / or the taste of the cheese).

Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

What cheese is close to smoked gouda? ›

Thus, large amounts of proteases and lipases are produced, which in turn will degrade cheese components during maturation. Considering that this degradation causes cheese bitterness, the effect of these enzymes is more noticeable in cheeses with a long maturation period.

Gouda is a Dutch cheese that has a mild, sweet flavor, and is also low in lactose. Its a great choice for lactose intolerant people. The fermentation process that gouda cheese undergoes breaks down the lactose, making it easier to digest.

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.

You may be asking yourself, what types of cheese can I eat? Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.