Ground ginger is the perfect way to add a zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality ginger actually comes from China. Ginger from China can be hard to find, but The Spice House always has some on hand for you.
Substitute for Ginger
Ginger was initially dried so it could withstand the long trips from India to the middle east 5,000 years ago. During this time it was primarily used as a spice or brewed in tea. Top-grade Chinese ginger has a bright, lemony aroma when freshly grated, adding a warming heat to stir fries, curries, and baked goods. Although there’s nothing like freshly ground ginger, there are some replacements you can use if you don’t have any on hand.
ADD GROUND GINGER TO CART
Substitute Ginger in Stir Fry
When making stir fry, ginger is a key ingredient to get the signature zing and classic taste of teriyaki. If you don’t have any ground ginger on hand, feel free to use fresh ginger instead or vice versa! If you don’t have fresh or ground ginger, use a 1:1 ratio of ground allspice, ground cinnamon, ground mace or ground nutmeg to the amount of ground ginger called for.
Common Ginger Substitution Questions
Can I Substitute Ground Ginger for Fresh Ginger?
Yes! It’s not a perfect substitute, but you can ensure you’ll still get a great ginger flavor by using ¼ tsp ground ginger for every 1 tablespoon grated ginger.
Is Nutmeg Similar to Ginger?
Nutmeg has a spicy-sweet flavor that also resembles ginger which is why nutmeg makes a great substitute for ground ginger.
Is Ginger Powder the Same as Ground Ginger?
Ginger powder and ground ginger are the same spice. Ground ginger is simply fresh ginger that has been dried, peeled and ground into a fine powder. Ginger powder is best when freshly ground.
What is a Good Ginger Substitute in Cooking?
For both cooking or baking, using ground allspice, ground nutmeg, ground mace or ground cinnamon will work to give a similar zing of ginger.
FAQs
Allspice, Turmeric, Cardamom, Cinnamon, Nutmeg, or Mace. Of course, none of these spices really tastes like ginger. Instead, think of them as alternatives rather than direct substitutes: In a recipe that calls for ground ginger, you can substitute the same amount of any of these spices—or a mixture of them.
What tastes like ginger but isn't ginger? ›
Galangal, sometimes called "Thai ginger," tastes very similar to ginger but a bit more mellow and slightly citrusy. If you have an Asian grocery or specialty food store in your area, you'll find fresh galangal there. Galangal and ginger are both common in many Southeast Asian dishes.
What seasoning is close to ginger? ›
Substitutes for Ground Ginger
If you don't have fresh ginger or are making something sweet or a baked good, try replacing ground ginger measure for measure with allspice, cardamom, cinnamon, mace, nutmeg, or pumpkin pie spice.
What is the substitution of 1 tbsp ginger? ›
Use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in a recipe. Keep in mind, however, that it usually doesn't work the other way around. That is, fresh ginger typically does not substitute for ginger powder in dessert recipes.
What root is similar to ginger? ›
Galangal is closely related to ginger and turmeric, and all three roots can be used fresh or dried to add flavor to your dishes. Ginger offers a fresh, sweet-yet-spicy taste, while galangal's flavor is sharper, spicier, and slightly more peppery.
Is powdered ginger as good as fresh? ›
Ginger Root Versus Ginger Powder
Both forms contain all the health benefits of ginger. Though it's hard to beat the flavor of the fresh root, ginger powder is nutritious, convenient and economical. Fresh ginger lasts a while in the refrigerator and can be frozen after you have peeled and chopped it.
What is very lazy ginger? ›
Product Description. Ginger in White Wine VinegarFor more information our range of products, recipe ideas and foodie news please visit www.verylazy.com. Choose the no faff option and say goodbye to peeling, grating and chopping with our Chopped Ginger. 1 teaspoon = 1 small thumb of ginger.
What fruit tastes like ginger? ›
One of our editors got us even more ready to take on the tropics when she discovered an exotic Brazilian fruit called jaboticaba that apparently tastes like ginger and blueberries!
What vegetable is similar to ginger? ›
They are small, cylindrical tubers, with the rings and rough surface that make them look like single fingers of ginger.
What spice is related to ginger? ›
Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal.
Galangal
As per experts, this root spice is a cross between ginger and turmeric and can be used in place of ginger for that pungency. One can substitute 1/2 tsp of galangal for 1 tbsp grated ginger.
What can I use if I don't have fresh ginger? ›
Cinnamon sticks or ground cinnamon
Cinnamon is an excellent substitute for ginger for making baked goods. It has a warm and sweet flavor just like fresh ginger or ground ginger. Cinnamon can also be used in savory recipes.
What is the equivalent of 1 teaspoon ginger fresh? ›
The flavor of ground ginger is much more potent than fresh ginger. According to McCormick, ¼ teaspoon of ground ginger is the equivalent of one teaspoon of peeled and grated fresh ginger. However, the flavor in the finished dish will not taste exactly the same so don't make the swap unless you're in a pinch.
Can I use powdered ginger instead of fresh ginger? ›
Powdered ginger is more concentrated than fresh ginger, so you'll want to use less of it when swapping out for fresh ginger. According to McCormick, ¼ teaspoon of ground ginger is equivalent to 1 teaspoon of grated fresh ginger.
Can I use ginger powder instead of ginger? ›
You can use fresh ginger if you don't have any ground ginger. Converting fresh ginger to ground ginger and vice versa is easy. You'll need to use more because ground ginger is more concentrated. For every 1/4 teaspoon of ground ginger, use 1 tablespoon of fresh-grated ginger in recipes.
What is a substitute for ginger paste? ›
Ginger Paste Substitute
Substitute freshly minced or grated ginger root at a 1:1 ratio. If substituting with ground ginger, use ¼ teaspoon ginger powder for every 1 teaspoon ginger paste (1:4).
Can I substitute ginger for cinnamon? ›
Ground ginger is a good substitute for cinnamon because they both lend a warm, sweet flavor to dishes. Both spices are fairly equal in strength, so you can try a 1:1 substitution ratio.
What can I use instead of ginger in Indian food? ›
Galangal
As per experts, this root spice is a cross between ginger and turmeric and can be used in place of ginger for that pungency. One can substitute 1/2 tsp of galangal for 1 tbsp grated ginger.
