This Tropical Fruit Tastes Like Blueberries and Ginger—and You Can Buy It Online (2024)

FAQs

What is the fruit that tastes like blueberries? ›

The haskap berry is a little blue fruit that's often compared to a blueberry with an elongated shape. Their colour and texture is similar, but its flesh is purple and its taste very different. The haskap's taste is somewhere between the blueberry's, the raspberry's and the black currant's.

One of the most common, known as red jaboticaba (although it is more of a violet color), tastes like blueberry yogurt. White jaboticabas taste like sour lychees, and Grimal jaboticabas taste like grape candy. But that's just a small sample. There are countless other varieties.

Tamarind is a tree fruit that is similar to ginger in that it is used medicinally. If it makes sense, this actually taste like a “dark” ginger ale, a good sweetish but not bitter smooth taste. It's almost buttery!

You can use grapes as a blueberry substitute in some situations. If you're looking for a fruit to use as a substitute for blueberries, raspberries are a great option.

Huckleberries. Flavor: These sweet-tart flavor-packed berries are somewhat comparable to blueberry but more woodsy, almost vinous. Season: Early to mid fall.

The tree can be grown in USDA plant hardiness zones 9b to 11.

Jabuticaba (Plinia cauliflora), also known as Brazilian grapetree or jaboticaba, is a tree in the family Myrtaceae, native to Brazil. It is unusual in that it appears to blossom right out of the bark and trunk of its tree. The tree may even look covered in purple warts or pimples when it is fully in season.

Light: Full sun or mostly sunny is ideal for the Jaboticaba. Hardiness: Mature trees are somewhat cold tolerant down to 28 degrees Fahrenheit. They can sometimes endure slightly colder temperatures.

Jaboticaba (pronounced ja-boot-ee-kah-bah), looks like a cross between a grape and a giant blueberry with thicker skin. This fruit grows in clusters right on the bark of the tree and can grow up to 1 ½ inches in diameter.

Ground Cinnamon is a wonderful ginger substitute that adds sweetness to a dish. Use it ground to add spicy, woodsy flavor to both sweet and savory recipes. Ground Mace can be used in both sweet and savory dishes. It has a subtler flavor than nutmeg.

What fruit pairs best with ginger? ›

Ginger pairs with nearly any type of fruit, especially in jams, pies, and fruit salads. Apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches work very well with this spice. Don't forget about pumpkin or sweet potato pies either.

Because of their color, huckleberries are easily mistaken for blueberries. Both berries are bluish-purple, small, round, and grow in clusters. Furthermore, both berries are delectable in jams, pies, muffins, and more. Their taste and texture, however, differ.

Flavor – blueberry vs bilberry

Once you have tried bilberries, you will think that cultivated blueberries don't taste like anything. Bilberries have a more intense, fruity, sweet, and tangy flavor. This makes them the perfect berries for your smoothies, shakes, oatmeal, porridge, yogurt, cooking, and baking.

Bilberries are little, dark blue fruits that look like blueberries. These berries are commonly used in pies and preserves, but they could be consumed raw. Bilberries are high in vitamins A and C, anthocyanins, manganese, and fiber.

Raspberries, loganberries, blackberries, and strawberries are all excellent choices. Not only do they add a pop of color to your dish, but they also provide a delicious contrast in texture. In addition, berries are a great source of antioxidants and vitamins, making them a healthy way to indulge your sweet tooth.